Evidence map›Paper›PMID 30815303›Full record

ArticleFood science and biotechnology2019

Influence of

Shenmao Wu, Huaning Yu, Zhenmin Liu, Chunping You

Open access · bronzeAbstract read
In one paragraph

Article in Food science and biotechnology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.8field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 17 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 2 countries.

Shenmao WuState Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Synergetic Innovation Center of Food Safety and Nutrition Dairy Research Institute, Bright Dairy & Food Co., Ltd., Bldg 2, No. 1518, West Jiangchang Road, Shanghai, 200436 People's Republic of China.
Huaning YuState Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Synergetic Innovation Center of Food Safety and Nutrition Dairy Research Institute, Bright Dairy & Food Co., Ltd., Bldg 2, No. 1518, West Jiangchang Road, Shanghai, 200436 People's Republic of China.ORCID 0000-0002-2854-6641
Zhenmin LiuState Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Synergetic Innovation Center of Food Safety and Nutrition Dairy Research Institute, Bright Dairy & Food Co., Ltd., Bldg 2, No. 1518, West Jiangchang Road, Shanghai, 200436 People's Republic of China.
Chunping YouState Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Synergetic Innovation Center of Food Safety and Nutrition Dairy Research Institute, Bright Dairy & Food Co., Ltd., Bldg 2, No. 1518, West Jiangchang Road, Shanghai, 200436 People's Republic of China.
Dairy Management · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The effect of adjunct culture

Indexed as

Monascus purpureusProteolysisSurface-ripened cheeseVolatile compounds

Identifiers

PMID30815303
PMCPMC6365334
OpenAlexW2889764975

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.