Evidence map›Paper›PMID 30813404›Full record

ArticleNutrients2019

Production of Bioactive Compounds by Food Associated

Anna Grygier, Kamila Myszka, Artur Szwengiel, Kinga Stuper-Szablewska, Joanna Pawlicka-Kaczorowska, Grażyna Chwatko, Magdalena Rudzińska

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.2field-weighted citation impact, top 44% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 3 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Anna GrygierInstitute of Food Technology of Plant Origin, University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland. ankaje@gmail.com.ORCID 0000-0002-0529-3725
Kamila MyszkaDepartment of Biotechnology and Food Microbiology, University of Life Sciences, Wojska Polskiego 48, 60-627 Poznań, Poland. kmyszka@up.poznan.pl.ORCID 0000-0002-3574-3117
Artur SzwengielInstitute of Food Technology of Plant Origin, University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland. artursz@up.poznan.pl.ORCID 0000-0003-4570-7221
Kinga Stuper-SzablewskaDepartment of Chemistry, University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland. kstuper@up.poznan.pl.
Joanna Pawlicka-KaczorowskaDepartment of Biotechnology and Food Microbiology, University of Life Sciences, Wojska Polskiego 48, 60-627 Poznań, Poland. joannap@up.poznan.pl.
Grażyna ChwatkoDepartment of Environmental Chemistry, University of Łódź, Pomorska 163, 90-236 Łódź, Poland. grazyna.chwatko@chemia.uni.lodz.pl.ORCID 0000-0001-9247-5131
Magdalena RudzińskaInstitute of Food Technology of Plant Origin, University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland. magdar@up.poznan.pl.
University of Life Sciences in Poznań · PLUniversity of Łódź · PL

Funding

Narodowe Centrum Nauki 2015/17/N/NZ9/00960
6 · The paper itself

Abstract

Fried cottage cheese is a dairy product, popular in some parts of Poland. Proteomic analysis of a culture of the mold

Indexed as

Food MicrobiologyCheeseCookingErgosterolFungal ProteinsGene Expression Regulation, FungalGeotrichumHumansProteomicsRiboflavinSphingolipidsTrehaloseErgosterolFungal ProteinsRiboflavinSphingolipidsTrehaloseergosterolG. geotrichumprotein analysistrehalosevitamin B2

Identifiers

PMID30813404
PMCPMC6412655
OpenAlexW2915750624

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.