ArticleMolecules (Basel, Switzerland)2019
Antioxidant Activity Evaluation of Dietary Flavonoid Hyperoside Using
Open access · goldAbstract read
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Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.
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31citing papers in PubMed
2.9field-weighted citation impact, top 8% of its field
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Who cites it
31 citing papers in PubMed, 78 citations in OpenAlex.
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- The multiple biological activities of hyperoside: from molecular mechanisms to therapeutic perspectives in neoplastic and non-neoplastic diseases.Frontiers in pharmacology · 2025Review
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- Potential Implications of Hyperoside on Oxidative Stress-Induced Human Diseases: A Comprehensive Review.Journal of inflammation research · 2023Review
- Widely targeted metabolome profiling of different plateau raspberries and berry parts provides innovative insight into their antioxidant activities.Frontiers in plant science · 2023Article
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Corrections and comments
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Authors and funding
12 authors at 3 institutions in 2 countries.
Yuting GaoTianjin Key Laboratory of Food and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China. gyt19920908@126.com.
Lianying FangTianjin Key Laboratory of Food and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China. flianying@126.com.
Xiangxing WangTianjin Key Laboratory of Food and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China. wangxiangxing@kj-lab.cn.
Ruoni LanTianjin Key Laboratory of Food and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China. 13820344450@163.com.
Meiyan WangTianjin Key Laboratory of Food and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China. wangmeiyan@tjcu.edu.cn.
Gang DuTianjin Key Laboratory of Food and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China. dugang@tjcu.edu.cn.
Wenqiang GuanTianjin Key Laboratory of Food and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China. guanwenqiang@tjcu.edu.cn.
Jianfu LiuTianjin Key Laboratory of Food and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China. ljf@tjcu.edu.cn.
Margaret BrennanCentre for Food Research and Innovation, Department of Wine, Food and Molecular Bioscience, Lincoln University, Lincoln 7647, New Zealand. Margaret.Brennan@lincoln.ac.nz.
Hongxing GuoThe Third Central Clinical College, Tianjin Medical University, Jintang Road, Hedong, Tianjin 300170, China. kuohx@hotmail.com.
Charles BrennanTianjin Key Laboratory of Food and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China. Charles.Brennan@lincoln.ac.nz.ORCID 0000-0003-2479-8478
Hui ZhaoTianjin Key Laboratory of Food and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China. zhaohui@tjcu.edu.cn.ORCID 0000-0002-3710-3607
Tianjin University of Commerce · CNLincoln University · NZTianjin Medical University · CN
Funding
College Student Innovation and Entrepreneurship Training 201710069071Key Program of Tianjin Municipal Health Bureau 2013-GG-05National Natural Science Foundation of China; 31571832, 31772019, 81803548;Open Project of Tianjin Key Laboratory of Food Biotechnology and Talent Grant of TJCU R170106Tianjin Innovative Research Team Grant TD13-5087Tianjin Natural Science Grant 16JCQNJC14600 and 16JCZDJC34000
Abstract
Oxidative stress leads to various diseases, including diabetes, cardiovascular diseases, neurodegenerative diseases, and even cancer. The dietary flavonol glycoside, hyperoside (quercetin-3-
Indexed as
AntioxidantsCadmiumCarbon TetrachlorideFlavonoidsFungal ProteinsHydrogen PeroxideLipid PeroxidationMicrobial ViabilityModels, BiologicalMutationOxidative StressReactive Oxygen SpeciesSaccharomyces cerevisiaeAntioxidantsCadmiumCarbon TetrachlorideFlavonoidsFungal ProteinsHydrogen PeroxideReactive Oxygen Specieshyperosideintracellular ROSlipid peroxidationoxidative damageSaccharomyces cerevisiae
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LicenceCC BY
Read underepoch 390
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.