ArticleFrontiers in plant science2019
Determination of Flavonoids and Carotenoids and Their Contributions to Various Colors of Rose Cultivars (
Article in Frontiers in plant science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers.
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Who cites it
39 citing papers in PubMed.
- Green ultrasound-assisted extraction, purification, characterization and stability kinetics of anthocyanins fromFood chemistry: X · 2026Article
- Integrative analysis of the metabolome and transcriptome reveals the mechanism of flower color and antioxidant capacity in threeFrontiers in plant science · 2026Article
- GhmiR156-International journal of molecular sciences · 2025Article
- Phytochemicals and bioactive functional ingredients fromFood chemistry: X · 2025Review
- Article
- Approach for elucidating the structure of phenolics in tomato.Food chemistry: X · 2025Article
- Integrated transcriptome and metabolome analyses provide molecular insights into the transition of flower color in the rose cultivar 'Juicy Terrazza'.BMC plant biology · 2025Article
- Green Approach forAntioxidants (Basel, Switzerland) · 2025Article
- Identification and Evaluation of Colour Change in Rosemary and Biluochun Tea Infusions.Metabolites · 2025Article
- Novel mangosteen peel prebiotic with cardamom oil supports probiotic growth and preservation of rice sausage.Food science and biotechnology · 2025Article
- Function of Anthocyanin and Chlorophyll Metabolic Pathways in the Floral Sepals Color Formation in Different Hydrangea Cultivars.Plants (Basel, Switzerland) · 2025Article
- Comprehensive analysis of metabolomics and transcriptomics reveals varied tepal pigmentation across Gloriosa varieties.BMC plant biology · 2025Article
- Article
- Color, proximate composition, bioactive compounds and antinutrient profiling of rose.Scientific reports · 2024Article
- Evaluation of the physical, antioxidant, and organoleptic properties of biscuits fortified with edible flower powders.Food science & nutrition · 2024Article
- Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds.Foods (Basel, Switzerland) · 2024Article
- Backcrossing Modulates the Metabolic Profiles of Anthocyanin-Pigmented 'Vitamaize' Lines Derived from Elite Maize Lines.Plant foods for human nutrition (Dordrecht, Netherlands) · 2024Article
- Green Solvents for Extraction of Natural Food Colorants from Plants: Selectivity and Stability Issues.Foods (Basel, Switzerland) · 2024Review
- Antiproliferative and biochemical evaluation of rose extracts: impact on tumor and normal skin cells.Frontiers in plant science · 2024Article
- Color-induced changes inFrontiers in plant science · 2024Article
Corrections and comments
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Rose is one of the most valuable ornamental crops worldwide. In this study, the composition of hydrophilic and lipophilic pigments in petals of six rose cultivars at seven developing stages was investigated using high performance liquid chromatography and mass spectrometry. Four anthocyanins, 20 flavonols, and 10 carotenoids were detected in petals of tested cultivars. Major individual anthocyanin, flavonol, and carotenoid were cyanidin/pelargonidin 3,5-diglucoside, kaempferol 3-
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