ArticleFrontiers in nutrition2019
Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications.
Maria Tufariello et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
21 papers cite it
this papercites it
ArticleFrontiers in nutrition2019
Maria Tufariello et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.