ArticleJournal of agricultural and food chemistry2019

Discovery of Novel High-Molecular Weight Oligosaccharides Containing N-Acetylhexosamine in Bovine Colostrum Whey Permeate Hydrolyzed with Aspergillus oryzae β-Galactosidase.

Hyeyoung Lee et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.