Evidence map›Paper›PMID 30800587›Full record

Article3 Biotech2019

Repeated cultures of

Pakathamon Palakawong Na Ayutthaya, Theppanya Charoenrat, Warawut Krusong, Soisuda Pornpukdeewattana

Abstract read
In one paragraph

Article in 3 Biotech, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Pakathamon Palakawong Na Ayutthaya1Division of Fermentation Technology, Faculty of Agro-Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520 Thailand.
Theppanya Charoenrat2Department of Biotechnology, Faculty of Science and Technology, Thammasat University (Rangsit Center), Pathum Thani, 12120 Thailand.
Warawut Krusong1Division of Fermentation Technology, Faculty of Agro-Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520 Thailand.
Soisuda Pornpukdeewattana1Division of Fermentation Technology, Faculty of Agro-Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520 Thailand.ORCID 0000-0001-7022-6281

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Large amount of cassava pulp is produced as by-product of industrial tapioca production. The value-added process of this low-cost waste is to use it as a substrate for bioethanol production. However, during the pulp pretreatment by acidification combined with steam explosion, many yeast inhibitors including acetic acid, formic acid, levulinic acid, furfural and 5-hydroxymethylfurfural are generated and these compounds have negative effects on the subsequent fermentation step. Therefore, the objective of this study was to investigate whether the repeated cultures of

Indexed as

AdaptationCassava pulpInhibitorsInhibitor toleranceSaccharomyces cerevisiae

Identifiers

PMID30800587
PMCPMC6370576

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.