ArticleInternational journal of molecular sciences2019

Quercetin Potentiates Docosahexaenoic Acid to Suppress Lipopolysaccharide-induced Oxidative/Inflammatory Responses, Alter Lipid Peroxidation Products, and Enhance the Adaptive Stress Pathways in BV-2 Microglial Cells.

Grace Y Sun et al.PubMed ↗Full text ↗Publisher ↗

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