Evidence map›Paper›PMID 30793171›Full record

ArticleGenome biology and evolution2019

Origin of the Aromatic Group of Cultivated Rice (Oryza sativa L.) Traced to the Indian Subcontinent.

Peter Civáň, Sajid Ali, Riza Batista-Navarro, Konstantina Drosou, Chioma Ihejieto, Debarati Chakraborty, Avik Ray, Pierre Gladieux, Terence A Brown

Abstract read
In one paragraph

Article in Genome biology and evolution, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.

0numbers the graph read from it
0cells of the map it votes in
22citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

Who cites it

22 citing papers in PubMed.

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4 · The record

Corrections and comments

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5 · Who and what money

Authors and funding

9 authors.

Peter CiváňManchester Institute of Biotechnology, School of Earth and Environmental Sciences, University of Manchester, United Kingdom.
Sajid AliInstitute of Biotechnology & Genetic Engineering, The University of Agriculture, Peshawar, Pakistan.
Riza Batista-NavarroSchool of Computer Science, University of Manchester, United Kingdom.
Konstantina DrosouManchester Institute of Biotechnology, School of Earth and Environmental Sciences, University of Manchester, United Kingdom.
Chioma IhejietoManchester Institute of Biotechnology, School of Earth and Environmental Sciences, University of Manchester, United Kingdom.
Debarati ChakrabortyDepartment of Molecular Biology and Biotechnology, University of Kalyani, India.
Avik RayCenter for Studies in Ethnobiology, Biodiversity, and Sustainability (CEiBa), Malda, West Bengal, India.
Pierre GladieuxBGPI, Université de Montpellier, INRA, CIRAD, Montpellier SupAgro, Montpellier, France.
Terence A BrownManchester Institute of Biotechnology, School of Earth and Environmental Sciences, University of Manchester, United Kingdom.

Funding

European Research Council 339941
6 · The paper itself

Abstract

The aromatic group of Asian cultivated rice is a distinct population with considerable genetic diversity on the Indian subcontinent and includes the popular Basmati types characterized by pleasant fragrance. Genetic and phenotypic associations with other cultivated groups are ambiguous, obscuring the origin of the aromatic population. From analysis of genome-wide diversity among over 1,000 wild and cultivated rice accessions, we show that aromatic rice originated in the Indian subcontinent from hybridization between a local wild population and examples of domesticated japonica that had spread to the region from their own center of origin in East Asia. Most present-day aromatic accessions have inherited their cytoplasm along with 29-47% of their nuclear genome from the local Indian rice. We infer that the admixture occurred 4,000-2,400 years ago, soon after japonica rice reached the region. We identify aus as the original crop of the Indian subcontinent, indica and japonica as later arrivals, and aromatic a specific product of local agriculture. These results prompt a reappraisal of our understanding of the emergence and development of rice agriculture in the Indian subcontinent.

Indexed as

DomesticationGenome, PlantGenetic VariationIndiaOryzaPhylogeographychloroplast genomedomesticationlocal ancestry inferencepopulation genomics

Identifiers

PMID30793171
PMCPMC6427689

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.