Evidence map›Paper›PMID 30792484›Full record

ArticleScientific reports2019

The cascading effects of human food on hibernation and cellular aging in free-ranging black bears.

Rebecca Kirby, Heather E Johnson, Mathew W Alldredge, Jonathan N Pauli

Open access · goldAbstract read
In one paragraph

Article in Scientific reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
5.7field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 27 citations in OpenAlex.

  1. A trade-off in vital rates for a large carnivore inhabiting an anthropogenic landscape and a protected island ecosystem.Ecological applications : a publication of the Ecological Society of America · 2026
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  12. Patterns of Feeding by Householders Affect Activity of Hedgehogs (Animals : an open access journal from MDPI · 2020
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 1 country.

Rebecca KirbyDepartment of Forest and Wildlife Ecology, University of Wisconsin - Madison, 1630 Linden Dr., Madison, WI, 53706, USA. kirbyr@gmail.com.ORCID 0000-0002-4016-2173
Heather E JohnsonMammals Research Section, Colorado Parks and Wildlife, 415 Turner Dr., Durango, CO, 81303, USA.ORCID 0000-0001-5392-7676
Mathew W AlldredgeMammals Research Section, Colorado Parks and Wildlife, 317 W. Prospect Rd., Fort Collins, CO, 80526, USA.
Jonathan N PauliDepartment of Forest and Wildlife Ecology, University of Wisconsin - Madison, 1630 Linden Dr., Madison, WI, 53706, USA.
University of Wisconsin–Madison · USColorado Parks and Wildlife · USUniversity of Alaska Anchorage · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Human foods have become a pervasive subsidy in many landscapes, and can dramatically alter wildlife behavior, physiology, and demography. While such subsidies can enhance wildlife condition, they can also result in unintended negative consequences on individuals and populations. Seasonal hibernators possess a remarkable suite of adaptations that increase survival and longevity in the face of resource and energetic limitations. Recent work has suggested hibernation may also slow the process of senescence, or cellular aging. We investigated how use of human foods influences hibernation, and subsequently cellular aging, in a large-bodied hibernator, black bears (Ursus americanus). We quantified relative telomere length, a molecular marker for cellular age, and compared lengths in adult female bears longitudinally sampled over multiple seasons. We found that bears that foraged more on human foods hibernated for shorter periods of time. Furthermore, bears that hibernated for shorter periods of time experienced accelerated telomere attrition. Together these results suggest that although hibernation may ameliorate cellular aging, foraging on human food subsidies could counteract this process by shortening hibernation. Our findings highlight how human food subsidies can indirectly influence changes in aging at the molecular level.

Indexed as

FoodAdaptation, PhysiologicalAnimal Nutritional Physiological PhenomenaAnimalsAnimals, WildAntioxidantsCellular SenescenceDietDNA DamageFemaleHibernationHuman ActivitiesHumansOxidative StressSeasonsTelomere ShorteningAntioxidants

Identifiers

PMID30792484
PMCPMC6385323
OpenAlexW2915241647

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.