ArticleAntioxidants (Basel, Switzerland)2019
Comparison of the Phenolic Profiles of Soaked and Germinated Peanut Cultivars via UPLC-QTOF-MS.
Article in Antioxidants (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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11 citing papers in PubMed, 28 citations in OpenAlex.
- Discovery and Characterization of Antioxidant Compounds in the Pericarp and Seed Byproducts of Different Litchi (Antioxidants (Basel, Switzerland) · 2026Article
- Enhancing flavor and oxidation stability of roasted peanut oil via germination pretreatment.Food chemistry: X · 2026Article
- A major qualitative trait locus increases antioxidant activity in testaless peanut seeds.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2025Article
- Caesalpinia sappan is a potent source of multi-functional bioactive compounds.Scientific reports · 2025Article
- Synergistic enzyme action boosts phenolic compounds in flaxseed during germination using a two-level factorial design.Scientific reports · 2025Article
- Peanut sprout tea extract inhibits lung metastasis of 4T1 murine mammary carcinoma cells by suppressing the crosstalk between cancer cells and macrophages in BALB/c mice.Nutrition research and practice · 2023Article
- Comparative physiological and coexpression network analyses reveal the potential drought tolerance mechanism of peanut.BMC plant biology · 2022Article
- Effect of ultrasonic pre-treatment on Ara h 1 in peanut sprouts.Ultrasonics sonochemistry · 2021Article
- Green Extraction of Antioxidant Polyphenols from Green Tea (Antioxidants (Basel, Switzerland) · 2020Article
- Production of White, Red and Black Quinoa (Plants (Basel, Switzerland) · 2019Article
- Ultrasonic Treatment Increases Extraction Rate of Common Bean (Antioxidants (Basel, Switzerland) · 2019Article
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Authors and funding
7 authors at 3 institutions in 2 countries.
Funding
Abstract
Diverse peanut varieties are widely cultivated in China. However, few studies have investigated the effects of germination on the phenolic profiles and antioxidant activities of specific Chinese peanut cultivars. Therefore, this study was conducted to evaluate the effects of germination on total phenolic content (TPC), total flavonoid content (TFC), antioxidant activity, and phenolic profiles of seven peanut cultivars in China. The TPC, TFC, and antioxidant activities were determined by spectrophotometry, while phenolic profiles were analyzed by using ultra-high performance liquid chromatography coupled with quadrupole/time-of-flight mass spectrometry (UPLC-QTOF-MS). The results found that germination significantly increased TPC, TFC, and antioxidant activity. Antioxidant activity was found to be closely related to TPC in germinated peanut extracts, which indicates that phenolics are the main contributors of antioxidants in germinated peanuts. In addition, germination induced significant changes in polyphenolic profiles. In the analyzed samples, 36 phenolic compounds were identified in which most were flavonoids. Overall, these findings highlight that germinated peanuts can be a good natural source of natural antioxidants for human consumption and functional food development.
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