Evidence map›Paper›PMID 30781687›Full record

ArticleNutrients2019

New Insights on the Nutrition Status and Antioxidant Capacity in Multiple Sclerosis Patients.

Ayelet Armon-Omer, Chen Waldman, Naaem Simaan, Hadar Neuman, Snait Tamir, Radi Shahien

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
29citing papers in PubMed, 2 pooled it
2.5field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

29 citing papers in PubMed, 2 syntheses or guidelines pooled it, 63 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
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  7. Review
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  10. Coenzyme Q10 and Autoimmune Disorders: An Overview.International journal of molecular sciences · 2024
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  12. Bilirubin and Redox Stress in Age-Related Brain Diseases.Antioxidants (Basel, Switzerland) · 2023
    Review
  13. Article
  14. Review
  15. Review
  16. Article
  17. Review
  18. The Role of the Thioredoxin System in Brain Diseases.Antioxidants (Basel, Switzerland) · 2022
    Review
  19. Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Ayelet Armon-OmerResearch Laboratory, Ziv Medical Center, Zefat 1311001, Israel. ayelet.o@ziv.health.gov.il.ORCID 0000-0002-7001-0437
Chen WaldmanResearch Laboratory, Ziv Medical Center, Zefat 1311001, Israel. chen.w@ziv.health.gov.il.
Naaem SimaanDepartment of Neurology, Ziv Medical Center, Zefat 1311001, Israel. naaem.s@ziv.health.gov.il.
Hadar NeumanResearch Laboratory, Ziv Medical Center, Zefat 1311001, Israel. hadar.n@ziv.health.gov.il.
Snait TamirLaboratory of Human Health and Nutrition Sciences, MIGAL-Galilee Research Institute, Kiryat Shmona 11016, Israel. snait@telhai.ac.il.
Radi ShahienDepartment of Neurology, Ziv Medical Center, Zefat 1311001, Israel. shahien.r@ziv.health.gov.il.ORCID 0000-0002-5143-1535
Rebecca Sieff Hospital · ILBar-Ilan University · ILMigal - Galilee Technology Center · IL

Funding

Ministry of Health, State of Israel 12823
6 · The paper itself

Abstract

backgroundMultiple sclerosis (MS) is a multifactorial disease with unknown etiology. It is assumed to result from interplay between genetic and environmental factors, including nutrition. We hypothesized that there are differences in nutritional parameters between MS patients and healthy controls.

methodsWe examined 63 MS patients and 83 healthy controls. Nutritional status was determined by a dietary questionnaire, blood tests, quantification of cell membrane fatty acids, and serum antioxidant capacity.

resultsWe found that MS patients consumed a more limited diet compared with the healthy group, indicated by a lower average of 31 nutrients and by consumption levels of zinc and thiamine below the recommended daily intake. Both consumption and measured iron values were significantly lower in MS patients, with the lowest measures in the severe MS group. Long saturated fatty acids (>C16) were significantly lower in MS patients, while palmitic and palmitoleic acids were both higher. Serum total antioxidant capacity was significantly lower in the MS group compared with healthy controls, with the lowest measures in patients with severe MS.

conclusionsThis study points to a possible correlation between nutritional status and MS. Understanding the clinical meaning of these findings will potentially allow for the development of future personalized dietary interventions as part of MS treatment.

Indexed as

Nutritional StatusAdultAntioxidantsCase-Control StudiesDietDiet SurveysEatingFatty AcidsFemaleHumansIronMaleMultiple SclerosisRecommended Dietary AllowancesThiamineZincAntioxidantsFatty AcidsIronThiamineZincantioxidant capacityfatty acidsmultiple sclerosisnutrientsnutrition

Identifiers

PMID30781687
PMCPMC6413226
OpenAlexW2913131607

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.