Evidence map›Paper›PMID 30781503›Full record

ArticleNutrients2019

Gut Mucosal Proteins and Bacteriome Are Shaped by the Saturation Index of Dietary Lipids.

Nijiati Abulizi, Candice Quin, Kirsty Brown, Yee Kwan Chan, Sandeep K Gill, Deanna L Gibson

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
35citing papers in PubMed, 1 pooled it
3.2field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

35 citing papers in PubMed, 1 synthesis or guideline pooled it, 59 citations in OpenAlex.

  1. Pooled it
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  5. Review
  6. Understanding how foods and enteral feedings influence the gut microbiome.Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition · 2025
    Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Nijiati AbuliziDepartment of Biology, IKBSAS, University of British Columbia, Okanagan campus, Kelowna V1V 1V7, Canada. nijiati.abulizi@gmail.com.ORCID 0000-0003-3591-8674
Candice QuinDepartment of Biology, IKBSAS, University of British Columbia, Okanagan campus, Kelowna V1V 1V7, Canada. candicequin@hotmail.com.ORCID 0000-0001-7339-6059
Kirsty BrownDepartment of Biology, IKBSAS, University of British Columbia, Okanagan campus, Kelowna V1V 1V7, Canada. kirsty.brown12@gmail.com.
Yee Kwan ChanDepartment of Biology, IKBSAS, University of British Columbia, Okanagan campus, Kelowna V1V 1V7, Canada. cyk.carol@hotmail.com.
Sandeep K GillDepartment of Biology, IKBSAS, University of British Columbia, Okanagan campus, Kelowna V1V 1V7, Canada. sand.gill01@gmail.com.
Deanna L GibsonDepartment of Biology, IKBSAS, University of British Columbia, Okanagan campus, Kelowna V1V 1V7, Canada. deanna.gibson@ubc.ca.ORCID 0000-0003-0052-7550
University of British Columbia · CA

Funding

Crohn's and Colitis Canada 2017Natural Sciences and Engineering Research Council of Canada 2015
6 · The paper itself

Abstract

The dynamics of the tripartite relationship between the host, gut bacteria and diet in the gut is relatively unknown. An imbalance between harmful and protective gut bacteria, termed dysbiosis, has been linked to many diseases and has most often been attributed to high-fat dietary intake. However, we recently clarified that the type of fat, not calories, were important in the development of murine colitis. To further understand the host-microbe dynamic in response to dietary lipids, we fed mice isocaloric high-fat diets containing either milk fat, corn oil or olive oil and performed 16S rRNA gene sequencing of the colon microbiome and mass spectrometry-based relative quantification of the colonic metaproteome. The corn oil diet, rich in omega-6 polyunsaturated fatty acids, increased the potential for pathobiont survival and invasion in an inflamed, oxidized and damaged gut while saturated fatty acids promoted compensatory inflammatory responses involved in tissue healing. We conclude that various lipids uniquely alter the host-microbe interaction in the gut. While high-fat consumption has a distinct impact on the gut microbiota, the type of fatty acids alters the relative microbial abundances and predicted functions. These results support that the type of fat are key to understanding the biological effects of high-fat diets on gut health.

Indexed as

AnimalsColonCorn OilDietary FatsDiet, High-FatFatsFatty AcidsFemaleGastrointestinal MicrobiomeIntestinal MucosaMaleMiceMice, Inbred C57BLMilkOlive OilRNA, Ribosomal, 16SCorn OilDietary FatsFatsFatty AcidsOlive OilRNA, Ribosomal, 16S16S rRNA gene amplicon sequencingdietary lipidsgut microbiomeHost-microbe interactionsmonounsaturated fatty acidspolyunsaturated fatty acidsproteomesaturated fatty acidsshort-chain fatty acid metabolism

Identifiers

PMID30781503
PMCPMC6412740
OpenAlexW2912168643

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.