ArticleMolecules (Basel, Switzerland)2019
Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (
Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
26 citing papers in PubMed, 75 citations in OpenAlex.
- Application of Hansen Solubility Parameters in the Aqueous-Ethanol Extraction of Genistein-7-O-[α-rhamnopyranosyl-(1→6)]-β-glucopyranoside fromInternational journal of molecular sciences · 2025Article
- Extraction, purification and antioxidant activity of flavonoids fromFrontiers in bioengineering and biotechnology · 2025Article
- Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs).Foods (Basel, Switzerland) · 2024Article
- Extraction, Identification, and Quantification of Polyphenols from theFoods (Basel, Switzerland) · 2024Review
- Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy.Molecules (Basel, Switzerland) · 2024Review
- Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms.Ultrasonics sonochemistry · 2024Article
- Profile of Bioactive Components of Cocoa (Foods (Basel, Switzerland) · 2023Article
- Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications.Antioxidants (Basel, Switzerland) · 2023Review
- Exploring the chemical composition and coloring qualities of cacao fruit epicarp extracts.RSC advances · 2023Article
- Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients.Foods (Basel, Switzerland) · 2023Article
- Effect of choline chloride-based deep eutectic solvents on polyphenols extraction from cocoa (Current research in food science · 2023Article
- Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example.Antioxidants (Basel, Switzerland) · 2022Review
- Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain.Foods (Basel, Switzerland) · 2022Review
- Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects.Molecules (Basel, Switzerland) · 2022Review
- Article
- Amazonian Bacuri (Biomolecules · 2021Article
- Ultrasound-Assisted "Green" Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) fromAntioxidants (Basel, Switzerland) · 2021Article
- Study of Phenolic Compounds and Antioxidant Capacity of Spanish Almonds.Foods (Basel, Switzerland) · 2021Article
- Optimizing Conditions for Microwave-Assisted Extraction of Polyphenolic Content and Antioxidant Activity ofPlants (Basel, Switzerland) · 2021Article
- The Role of High-Resolution Analytical Techniques in the Development of Functional Foods.International journal of molecular sciences · 2021Review
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study investigates the ultrasound-assisted extraction of flavonoids from Malaysian cocoa shell extracts, and optimization using response surface methodology. There are three variables involved in this study, namely: ethanol concentration (70⁻90
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.