ArticleAntioxidants (Basel, Switzerland)2019
Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars 'Sugar Mango' and 'Tommy Atkins'-An Alternative for Their Use and Valorization.
Article in Antioxidants (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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15 citing papers in PubMed.
- From Waste to Preservation: Assessing the Protective Effect of Fruit By-Products Extracts on the Oxidative Stability of Edible Vegetable Oils.Foods (Basel, Switzerland) · 2026Article
- Review
- Protective effects of mango peel extract on carboplatin/5-fluorouracil-induced parotid gland injury and hematopoietic toxicity in male Wistar albino rats: a preclinical study.The Saudi dental journal · 2025Article
- Assessment of underutilizedJournal of food science and technology · 2025Article
- From Nature to Nanotechnology: The Bioactivities of Mangiferin Explored.Nanotechnology, science and applications · 2025Review
- Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Food chemistry: X · 2024Article
- Optimization of an ultrasound-assisted extraction method to obtain gallic acid-rich extracts from mango seed kernels.Food science & nutrition · 2024Article
- Bioactive compounds, sensory attributes, and flavor perceptions involved in taste-active molecules in fruits and vegetables.Frontiers in nutrition · 2024Article
- Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels.Journal of food science and technology · 2022Article
- Supercritical Fluid Extraction of Phenolic Compounds from Mango (Molecules (Basel, Switzerland) · 2021Article
- Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review.Foods (Basel, Switzerland) · 2021Review
- Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges.Foods (Basel, Switzerland) · 2021Article
- Extraction of Tropical Fruit Peels and Development of HPMC Film Containing the Extracts as an Active Antibacterial Packaging Material.Molecules (Basel, Switzerland) · 2021Article
- Volatile profiles from over-ripe purée of Thai mango varieties and their physiochemical properties during heat processing.PloS one · 2021Article
- Article
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6 authors.
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Abstract
The aim of this study was to explore the potential of the agroindustrial waste from two Colombian mango cultivars as sources of bioactive phenolic compounds. Phenolic extracts from mango waste (peels, seed coats, and seed kernels) of 'sugar mango' and 'Tommy Atkins' cultivars were obtained. The bioactive properties of the phenolic extracts were accessed by measuring their free radical scavenging activity and antioxidant effects against lipid oxidation in food products; moreover, their antiproliferative effects against some cell lines of human cancer were explored. It is observed that the agroindustrial waste studied provides promising sources of bioactive phenolics. 'Sugar mango' waste provided extracts with the highest antioxidant effect in food products and antiproliferative activity; these extracts reduced lipid oxidation and cell growth by more than 57% and 75%, respectively. The seed kernel from 'sugar mango' supplied the extract with the best bioactive qualities; in addition, some recognized bioactive phenolics (such as mangiferin and several galloyl glucosides) were observed in this extract and related with its properties. The results obtained suggest that 'sugar mango' waste may be considered a source of bioactive phenolics, with promising uses in food and pharmaceutical products. Thus, a suitable alternative for the use and valorization of agroindustrial waste from Colombian mango cultivars is presented.
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