Evidence map›Paper›PMID 30776477›Full record

ArticleCancer letters2019

Blood and dietary magnesium levels are not linked with lower prostate cancer risk in black or white men.

Jay H Fowke, Tatsuki Koyama, Qi Dai, S Lilly Zheng, Jianfeng Xu, Lauren E Howard, Stephen J Freedland

Open access · greenAbstract readComparative StudyMulticenter Study
In one paragraph

Article in Cancer letters, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.9field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 10 citations in OpenAlex.

  1. Trial
  2. Review
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 5 institutions in 1 country.

Jay H FowkeDepartment of Preventive Medicine, University of Tennessee Health Science Center, TN, USA. Electronic address: fjay@uthsc.edu.
Tatsuki KoyamaDepartment of Biostatistics, Vanderbilt University Medical Center, Nashville, TN, USA. Electronic address: Tatsuki.koyama@vumc.org.
Qi DaiDepartment of Medicine, Vanderbilt University Medical Center, Nashville, TN, USA. Electronic address: qi.dai@vanderbilt.edu.
S Lilly ZhengProgram for Personalized Cancer Care, NorthShore University HealthSystem, Evanston, IL, USA. Electronic address: szheng@northshore.org.
Jianfeng XuProgram for Personalized Cancer Care, NorthShore University HealthSystem, Evanston, IL, USA. Electronic address: jxu@northshore.org.
Lauren E HowardDepartment of Biostatistics and Bioinformatics, Duke University School of Medicine, Durham, NC, USA; Surgery Section, Durham VA Medical Center, Durham, NC, USA. Electronic address: lauren.howard@duke.edu.
Stephen J FreedlandSurgery Section, Durham VA Medical Center, Durham, NC, USA; Department of Surgery, Division of Urology, Samuel Oschin Comprehensive Cancer Institute, Cedars-Sinai Medical Center, Los Angeles, CA, USA. Electronic address: stephen.freedland@cshs.org.
NorthShore University HealthSystem · USVanderbilt University Medical Center · USCedars-Sinai Medical Center · USDuke University · USUniversity of Tennessee Health Science Center · US

Funding

Genetic and Endocrine Pathways Linking Obesity with Prostate CancerR01CA121060 · NCI · VANDERBILT UNIVERSITY · PI FOWKE, JAY H. · 2007 to 2011
$2.8M
Midcareer Investigator AwardK24CA160653 · NCI · DUKE UNIVERSITY · PI FREEDLAND, STEPHEN JAY · 2012 to 2016
$877k
NCI NIH HHS K24 CA160653NCI NIH HHS R01 CA121060
6 · The paper itself

Abstract

Recent studies suggest a diet low in dietary magnesium intake or lower blood magnesium levels is linked with increased prostate cancer risk. This study investigates the race-specific link between blood magnesium and calcium levels, or dietary magnesium intake, and the diagnosis of low-grade and high-grade prostate cancer. The study included 637 prostate cancer cases and 715 biopsy-negative controls (50% black) recruited from Nashville, TN or Durham, NC. Blood was collected at the time of recruitment, and dietary intake was assessed by food frequency questionnaire. Percent genetic African ancestry was determined as a compliment to self-reported race. Blood magnesium levels and dietary magnesium intake were significantly lower in black compared to white men. However, magnesium levels or intake were not associated with risk of total prostate cancer or aggressive prostate cancer. Indeed, a higher calcium-to-magnesium diet intake was significantly protective for high-grade prostate cancer in black (OR = 0.66 (0.45, 0.96), p = 0.03) but not white (OR = 1.00 (0.79, 1.26), p = 0.99) men. In summary, there was a statistically significant difference in magnesium intake between black and white men, but the biological impact was unclear, and we did not confirm a lower prostate cancer risk associated with magnesium levels.

Indexed as

AgedBlack or African AmericanCalcium, DietaryCase-Control StudiesDiet SurveysHumansMagnesiumMaleMiddle AgedNeoplasm GradingProstatic NeoplasmsRisk FactorsUnited StatesWhite PeopleCalcium, DietaryMagnesiumBiomarkerCalciumDietGenetic African ancestryRace

Identifiers

PMID30776477
PMCPMC6954048
OpenAlexW2912864883

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.