ReviewRedox biology2019
A concise appraisal of lipid oxidation and lipoxidation in higher plants.
Review in Redox biology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 77 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
77 citing papers in PubMed, 245 citations in OpenAlex.
- Metabolic Profile ofPlants (Basel, Switzerland) · 2026Article
- Ferroptosis-related stress during aging and its relevance to disease.GeroScience · 2026Review
- Nitrogen-water management regimes modulate fatty acid profile, antioxidant defense system, and oxidative status in sorghum (Sorghum bicolor L.) silage.BMC plant biology · 2026Article
- Molecular and functional diversity of plant associated microbes: biotechnological potential, genomics and commercialization for climate resilient agriculture.Biologia futura · 2026Review
- Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels.Journal of the science of food and agriculture · 2026Article
- Decreases in polyunsaturated fatty acid content improve heat stress tolerance during flowering and silicle development in pennycress (Frontiers in plant science · 2026Article
- Characterization of the major latex protein gene family and functional analysis ofFrontiers in plant science · 2026Article
- Enhancing maize yield and antioxidant capacity with glyphosate-resilient rhizobacteria in glyphosate contaminated soil.BMC plant biology · 2025Article
- Managing Arsenic Pollution from Soil-Plant Systems: Insights into the Role of Biochar.Plants (Basel, Switzerland) · 2025Review
- Targeting Reactive Oxygen Species and Inflammation in Sepsis-Induced Liver Injury with Naturally Derived Superoxide Dismutase-Mimicking Carbon Dots.Biomaterials research · 2025Article
- Differential resilience of chickpea's reproductive organs to cold stress across developmental stages: insights into antioxidant strategies for enhanced fertility.Frontiers in plant science · 2025Article
- Plant chloroplast stress response: insights from mass spectrometry metabolites analysis.Frontiers in plant science · 2025Article
- Species-specific responses of young deciduous and coniferous trees to simulated particulate matter.Frontiers in plant science · 2025Article
- Response ofPlants (Basel, Switzerland) · 2024Article
- Comparative study of the photosynthetic efficiency and leaf structure of four Cotoneaster species.Scientific reports · 2024Article
- Elucidating the eco-friendly herbicidal potential of microbial metabolites from Bacillus altitudinis.World journal of microbiology & biotechnology · 2024Article
- Post-Translational Modifications to Cysteine Residues in Plant Proteins and Their Impact on the Regulation of Metabolism and Signal Transduction.International journal of molecular sciences · 2024Review
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- A new biostimulant derived from soybean by-products enhances plant tolerance to abiotic stress triggered by ozone.BMC plant biology · 2024Article
17 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Polyunsaturated fatty acids present in plant membranes react with reactive oxygen species through so-called lipid oxidation events. They generate great diversity of highly-reactive lipid-derived chemical species, which may be further degraded enzymatically or non-enzymatically originating new components like Reactive Carbonyl Species (RCS). Such RCS are able to selectively react with proteins frequently producing loss of function through lipoxidation reactions. Although a basal concentration of lipoxidation products exists in plants (likely involved in signaling), their concentration and variability growth exponentially when plants are subjected to biotic/abiotic stresses. Such conditions typically increase the presence of ROS and the expression of antioxidant enzymes, together with RCS and also metabolites resulting from their reaction with proteins (advanced lipoxidation endproducts, ALE), in those plants susceptible to stress. On the contrary, plants designed as resistant may or may not display enhanced levels of ROS and antioxidant enzymes, whereas levels of lipid oxidation markers as malondialdehyde (MDA) are typically reduced. Great efforts have been made in order to develop methods to identify and quantify RCS, ALE, and other adducts with high sensitivity. Many of these methods are applied to the analysis of plant physiology and stress resistance, although their use has been extended to the control of the processing and conservation parameters of foodstuffs derived from plants. These foods may accumulate either lipid oxidation/lipoxidation products, or antioxidants like polyphenols, which are sometimes critical for their organoleptic properties, nutritional value, and health-promoting or detrimental characteristics. Future directions of research on different topics involving these chemical changes are also discussed.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.