ArticleProbiotics and antimicrobial proteins2019
Lantibiotic Nisin Applied in Broiler Rabbits and Its Effect on the Growth Performance and Carcass Quality.
Article in Probiotics and antimicrobial proteins, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
9 citing papers in PubMed, 11 citations in OpenAlex.
- Effects of dietary nisin on growth performance, meat quality, antioxidant status, and microbial homeostasis in broilers.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2026Article
- Effects of dietary nisin supplementation on the growth performance, serum biochemistry, digestive enzyme activities, intestinal morphology, and intestinal microbiota in rabbits.Frontiers in veterinary science · 2025Article
- Comparative effects of nisin and monensin supplementation on growth performance, rumen fermentation, nutrient digestion, and plasma metabolites of fattening Hu sheep.Frontiers in veterinary science · 2024Article
- Effects of dietary Nisin on growth performance, immune function, and gut health of broilers challenged by Clostridium perfringens.Journal of animal science · 2024Article
- Enterocin 7420 and Sage in Rabbit Diet and Their Effect on Meat Mineral Content and Physico-Chemical Properties.Microorganisms · 2022Article
- Enterocins as Novel Feed Additives in Rabbit Diet: Enterocin Ent M and Durancin Ent ED26E/7, Their Combination, and Effects on Microbiota, Caecal Fermentation, and Enzymatic Activity.Probiotics and antimicrobial proteins · 2021Article
- Bacteriocins from Lactic Acid Bacteria. A Powerful Alternative as Antimicrobials, Probiotics, and Immunomodulators in Veterinary Medicine.Animals : an open access journal from MDPI · 2021Review
- Benefits of Enterocin M and Sage Combination on the Physico-chemical Traits, Fatty Acid, Amino Acid, and Mineral Content of Rabbit Meat.Probiotics and antimicrobial proteins · 2020Article
- Autochtonous StrainAnimals : an open access journal from MDPI · 2020Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Nisin is a bacteriocin marketed as Nisaplin. The aim of this study was to follow the effect of commercial lantibiotic nisin on the growth performance and carcass quality of broiler rabbits. The increase of average daily gain (by 9.4%) was recorded in the nisin group. The treatment did not have a negative influence on the pH, colour, water-holding capacity, protein and fat contents or energetic value of the rabbit carcass. Inferring from the higher average daily gain and the higher protein and lower fat content, we conclude that the diet supplementation with nisin may enhance the quality of rabbit meat.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.