ArticleFoods (Basel, Switzerland)2019
The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed, 47 citations in OpenAlex.
- Recent advances on fermentation of mustard plant (Frontiers in microbiology · 2026Review
- Dynamic Changes in Physicochemical Properties and Microbial Diversity During the Fermentation of Mao-Tofu.Foods (Basel, Switzerland) · 2025Article
- The Fermentation Law of Biogenic Amines in the Pre-Fermentation Process Is Revealed by Correlation Analysis.Foods (Basel, Switzerland) · 2025Article
- Association between traditional Korean fermented vegetables (kimchi) intake and serum lipid profile: using the Korean Genome and Epidemiology Study (KoGES) cohort.European journal of nutrition · 2024Article
- Assessment of Multifunctional Activity of a Postbiotic Preparation Derived fromFoods (Basel, Switzerland) · 2024Article
- Determination of biogenic amine-producing lactic acid bacteria in kimchi varieties through in vitro analysis and low temperature fermentation.Food science and biotechnology · 2024Article
- Review
- Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions.Foods (Basel, Switzerland) · 2023Review
- Effects of a Novel Starter Culture on Quality Improvement and Putrescine, Cadaverine, and Histamine Inhibition of Fermented Shrimp Paste.Foods (Basel, Switzerland) · 2023Article
- Comparison of Mobile Phone and CCD Cameras for Electrochemiluminescent Detection of Biogenic Amines.Sensors (Basel, Switzerland) · 2022Article
- Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables.Foods (Basel, Switzerland) · 2022Review
- Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables.Foods (Basel, Switzerland) · 2021Article
- Reduction in Biogenic Amine Content inMicroorganisms · 2021Article
- Evaluation of the Relationship among Biogenic Amines, Nitrite and Microbial Diversity in Fermented Mustard.Molecules (Basel, Switzerland) · 2021Article
- Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells.Foods (Basel, Switzerland) · 2021Article
- Occurrence and Reduction of Biogenic Amines in Kimchi and Korean Fermented Seafood Products.Foods (Basel, Switzerland) · 2019Review
- Formation of Biogenic Amines inFoods (Basel, Switzerland) · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
In this study, biogenic amine content in two types of fermented radish kimchi (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.