Evidence map›Paper›PMID 30769829›Full record

ArticleNutrients2019

Role of Front-of-Package Gluten-Free Product Labeling in a Pair-Matched Study in Women with and without Celiac Disease on a Gluten-Free Diet.

Wioleta Zysk, Dominika Głąbska, Dominika Guzek

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Article
  4. Review
  5. Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Wioleta ZyskDepartment of Organization and Consumption Economics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (SGGW⁻WULS), 159C Nowoursynowska Street, 02⁻776 Warsaw, Poland. wioleta_zysk@sggw.pl.
Dominika GłąbskaDepartment of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (SGGW⁻WULS), 159C Nowoursynowska Street, 02⁻776 Warsaw, Poland. dominika_glabska@sggw.pl.ORCID 0000-0001-8588-7357
Dominika GuzekDepartment of Organization and Consumption Economics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (SGGW⁻WULS), 159C Nowoursynowska Street, 02⁻776 Warsaw, Poland. dominika_guzek@sggw.pl.ORCID 0000-0002-0784-3604

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Gluten-free (GF) product labeling is one of the most important determinants of food product choices by patients with celiac disease, due to the need for following a GF diet. The aim of this study was to assess the role of front-of-package GF product labeling in pair-matched celiac and non-celiac women on a GF diet in a choice experiment (CE). In subgroups of celiac (

Indexed as

Diet, Gluten-FreeFood AnalysisFood PackagingFoods, SpecializedAdultCeliac DiseaseCohort StudiesFemaleGlutensHumansMiddle AgedYoung AdultGlutensceliacchoice experiment (CE)front-of-package labelinggluten-freegluten-free bread

Identifiers

PMID30769829
PMCPMC6412319

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.