ArticleJournal of food science2019
Determination of Peptide Profile Consistency and Safety of Collagen Hydrolysates as Quality Attributes.
Article in Journal of food science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
13 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Effects of Hydrolyzed Collagen as a Dietary Supplement on Fibroblast Activation: A Systematic Review.Nutrients · 2024Pooled it
- Enzymatic Hydrolysis of a Collagen Hydrolysate Enhances Postprandial Absorption Rate-A Randomized Controlled Trial.Nutrients · 2019Trial
- A Comprehensive Analytical Approach for Quality Control of Collagen in Food Supplements.Marine drugs · 2024Article
- The Efficacy and Safety of CollaSel ProJournal of clinical medicine · 2024Article
- Impact of Bioinformatics Search Parameters for Peptides' Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish.Foods (Basel, Switzerland) · 2023Article
- Simultaneous extraction and detection of peptides, steroids, and proteins in small tissue samples.Frontiers in endocrinology · 2023Article
- Advances in the stability challenges of bioactive peptides and improvement strategies.Current research in food science · 2022Review
- Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes.Foods (Basel, Switzerland) · 2021Article
- Quality attributes of partially hydrolyzed collagen in a liquid formulation used for skin care.Journal of cosmetic dermatology · 2021Article
- Collagen Hydrolysates for Skin Protection: Oral Administration and Topical Formulation.Antioxidants (Basel, Switzerland) · 2020Review
- Characterization of a Complex Mixture of Immunomodulator Peptides Obtained from Autologous Urine.Journal of immunology research · 2020Article
- Validation of a Cell Proliferation Assay to Assess the Potency of a Dialyzable Leukocyte Extract Intended for Batch Release.Molecules (Basel, Switzerland) · 2019Article
- Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future Trends.Molecules (Basel, Switzerland) · 2019Review
Corrections and comments
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Authors and funding
11 authors.
Funding
Abstract
Collagen hydrolysates are dietary supplements used for nutritional and medical purposes. They are complex mixtures of low-molecular-weight peptides obtained from the enzymatic hydrolysis of collagen, which provide intrinsic batch-to-batch heterogeneity. In consequence, the quality of these products, which is related to the reproducibility of their mass distribution pattern, should be addressed. Here, we propose an analytical approach to determine the peptide pattern as a quality attribute of Colagenart®, a product containing collagen hydrolysate. In addition, we evaluated the safety by measuring the viability of two cell lines exposed to the product. The consistency of peptide distribution was determined using Size Exclusion Chromatography (SEC), Mass Spectrometry coupled to a reversed phase UPLC system (MS-RP-UPLC), and Shaped-pulse off-resonance water-presaturation proton nuclear magnetic resonance spectrometry [
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Registered trials
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