ArticleInternational journal of microbiology2019
Isolation of Polygalacturonase-Producing Bacterial Strain from Tomatoes (
Article in International journal of microbiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification.BMC microbiology · 2022Article
- Pectinase from Microorganisms and Its Industrial Applications.TheScientificWorldJournal · 2022Review
- Comparative structural and functional analysis of the PGU1 protein fromBioinformation · 2022Article
- Isolation and Screening of Extracellular PGPR from the Rhizosphere of Tomato Plants after Long-Term Reduced Tillage and Cover Crops.Plants (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundPolygalacturonase (EC 3.2.1.15) enzyme aids in microbial spoilage of fruits and vegetables. It is very important to find economical ways to producing the enzyme so as to achieve maximum yield in industries due to its use at different areas of production process.
methodsIsolation of polygalacturonase-producing bacterial strain from tomatoes (
resultsFive bacterial isolates resulted after screening. Bacterial strain code B5 showed highest polygalacturonase activity. Optimum conditions for polygalacturonase PEC B5 were maintained at pH 4.5; temperature 35°C; substrate concentration 0.3 mg/ml, and best activity at less than 5 min of heating. The enzyme PEC B5 was found to weigh 65 kDa and 50 kDa for crude and partially purified aliquots, respectively. The result of 16S rRNA gene sequencing revealed bacterial strain code B5 as
conclusionMicroorganisms should be developed for large-scale production of enzymes in developing countries.
Identifiers
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Registered trials
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