ArticleInternational journal of food sciences and nutrition2019
Barriers and solutions to improving nutrition among fire academy recruits: a qualitative assessment.
Article in International journal of food sciences and nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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Who cites it
10 citing papers in PubMed.
- Assessing Validity of Self-Reported Dietary Intake within a Mediterranean Diet Cluster Randomized Controlled Trial among US Firefighters.Nutrients · 2019Trial
- Social influences on the occupational dietary behaviour of firefighters: A scoping review.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2026Article
- Article
- A Theory-Guided Qualitative Exploration of Occupational Influences on Firefighters' Dietary Behaviors.Workplace health & safety · 2024Article
- Cancer and Potential Prevention with Lifestyle among Career Firefighters: A Narrative Review.Cancers · 2023Review
- Article
- Dietary Behavior and Diet Interventions among Structural Firefighters: A Narrative Review.Nutrients · 2022Review
- Effects of a healthy lifestyle intervention and COVID-19-adjusted training curriculum on firefighter recruits.Scientific reports · 2022Article
- The Relationship Between Dietary Intake and Dietary-Focused Lifestyle Interventions on Risk Factors Associated with Cardiovascular Disease in Firefighters.Current nutrition reports · 2022Review
- A Mediterranean Lifestyle Is Associated With Lower Hypertension Prevalence and Better Aerobic Capacity Among New England Firefighter Recruits.Journal of occupational and environmental medicine · 2020Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
The primary health concerns among US firefighters are cardiovascular disease, cancer, and depression and occur in an occupational setting where dietary habits are suboptimal. To understand if a diet or lifestyle modification works in a fire academy training setting, it is important to evaluate the cultural barriers and challenges that might be faced. A semi-structured telephone interview method followed by a focus group was used to gather common themes among fire service leaders. Twelve leaders participated in the telephonic interviews and a subset of five in the subsequent group session. Five main themes were identified. The study identified a need for staff and recruits to develop a cohesive culture that facilitates long-term change. Participants reported that incentives for good choices and the elimination of certain poor choices from the food environment would promote healthier choices. The study supports an intervention using education of fire recruits and modifications of the fire academy food environment.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.