ArticleMicrobes and environments2019
Differences in Soil Bacterial Community Compositions in Paddy Fields under Organic and Conventional Farming Conditions.
Article in Microbes and environments, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Impacts of conventional and organic farming practices on soil and aquatic microbial communities in rice (Oryza sativa) agricultural fields in Southern Brazil.FEMS microbiology ecology · 2026Article
- Different microbial communities in paddy soils under organic and nonorganic farming.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2024Article
- Bacterial Community Composition Under Paddy Conditions Is More Strongly Affected by the Difference in Soil Type than by Field Management.Microbial ecology · 2023Article
- Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?Microorganisms · 2021Article
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Authors and funding
5 authors.
Funding
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Abstract
Soil bacterial community compositions and temporal changes in organic paddy fields were elucidated using a 16S rRNA gene amplicon sequencing analysis with a high-throughput next generation sequencer. At transplanting, bacterial community compositions in organic and conventional paddy fields were mostly similar despite differences in field management. The bacterial community composition in organic fields differed from that under conventional management during the rice growth period, possibly as a result of the decomposition process of organic fertilizers. However, differences in the frequency of tillage and photosynthetic bacterial inoculations in the organic plots had less of an impact on bacterial communities.
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