Evidence map›Paper›PMID 30760296›Full record

Trial reportThe international journal of behavioral nutrition and physical activity2019

A low-cost Behavioural Nudge and choice architecture intervention targeting school lunches increases children's consumption of fruit: a cluster randomised trial.

Mariel Marcano-Olivier, Ruth Pearson, Allycea Ruparell, Pauline J Horne, Simon Viktor, Mihela Erjavec

Abstract readRandomized Controlled Trial
In one paragraph

Trial report in The international journal of behavioral nutrition and physical activity, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 6 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed, 6 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 6 syntheses or guidelines pooled it.

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  4. Interventions to increase the consumption of water among children: A systematic review and meta-analysis.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2020
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Mariel Marcano-OlivierThe Centre for Activity and Eating Research, Bangor University, School of Psychology, Brigantia, Penrallt Road, Bangor (Gwynedd), Wales, LL57 2AS, UK.ORCID 0000-0003-4091-8185
Ruth PearsonThe Centre for Activity and Eating Research, Bangor University, School of Psychology, Brigantia, Penrallt Road, Bangor (Gwynedd), Wales, LL57 2AS, UK.
Allycea RuparellThe Centre for Activity and Eating Research, Bangor University, School of Psychology, Brigantia, Penrallt Road, Bangor (Gwynedd), Wales, LL57 2AS, UK.
Pauline J HorneThe Centre for Activity and Eating Research, Bangor University, School of Psychology, Brigantia, Penrallt Road, Bangor (Gwynedd), Wales, LL57 2AS, UK.
Simon ViktorThe Centre for Activity and Eating Research, Bangor University, School of Psychology, Brigantia, Penrallt Road, Bangor (Gwynedd), Wales, LL57 2AS, UK.
Mihela ErjavecThe Centre for Activity and Eating Research, Bangor University, School of Psychology, Brigantia, Penrallt Road, Bangor (Gwynedd), Wales, LL57 2AS, UK. m.erjavec@bangor.ac.uk.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundResearch has consistently indicated that most children do not consume sufficient fruit and vegetables to provide them with a healthy, balanced diet. This study set out to trial a simple, low-cost behavioural nudge intervention to encourage children to select and consume more fruit and vegetables with their lunchtime meal in a primary school cafeteria.

methodsFour primary schools were randomly allocated to either the control or the intervention condition and baseline data were collected over two days in each school. Following this, changes were made to the choice architecture of the school cafeterias in the intervention schools and maintained over a three-week period. The intervention included improved positioning and serving of fruit, accompanied by attractive labelling of both fruit and vegetables on offer. Next, data were collected over two days in each school, with menus matched in each instance between baseline and follow-up. We employed a validated and sensitive photographic method to estimate individual children's (N = 176) consumption of vegetables, fruit, vitamin C, fibre, total sugars, and their overall calorie intake.

resultsSignificant increases were recorded in the intervention schools for children's consumption of fruit, vitamin C, and fibre. No significant changes were observed in the control condition. The increases in fruit consumption were recorded in a large proportion of individual children, irrespective of their baseline consumption levels. No changes in vegetable consumption were observed in either condition.

conclusionsThese results are the first to show that modest improvements to the choice architecture of school catering, and inclusion of behavioural nudges, can significantly increase fruit consumption, rather than just selection, in primary-age children. This has implications for the development of national and international strategies to promote healthy eating in schools.

trial registrationAsPredicted: 3943 05/02/2017. URL: https://aspredicted.org/see_one.php?a_id=3943.

Indexed as

Child BehaviorChoice BehaviorDietFood PreferencesFood ServicesFruitLunchAscorbic AcidChildCost-Benefit AnalysisDietary CarbohydratesDietary FiberDiet, HealthyFemaleHealth BehaviorHealth PromotionAscorbic AcidDietary CarbohydratesDietary FiberBehavioural nudgesCafeteriaChildrenChoice architectureConsumptionFruitHealthy eatingPlant-based foodsSchool lunch

Identifiers

PMID30760296
PMCPMC6375166

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.