ArticleInternational journal of environmental research and public health2019
Social Norms Influencing the Local Food Environment as Perceived by Residents and Food Traders: The Heart Healthy Hoods Project.
Article in International journal of environmental research and public health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- The relationship between food insecurity, purchasing patterns and perceptions of the food environment in urban slums in Ibadan, Nigeria.BMC nutrition · 2024Article
- Contributions of Food Environments to Dietary Quality and Cardiovascular Disease Risk.Current atherosclerosis reports · 2021Review
- Immigration and use of public spaces and food stores in a large city: A qualitative study on urban health inequalities.Journal of migration and health · 2020Article
- Environmental Influences on Food Behaviour.International journal of environmental research and public health · 2019Article
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Authors and funding
7 authors.
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Abstract
Exploring subjective elements of the food environment remains key to understand why and how residents purchase food. Our aim was to explore and describe the social norms relating to the local food environment and food purchasing behaviors, as perceived by residents and food traders in Madrid, Spain. This qualitative study took place in a middle socioeconomic status neighborhood of Madrid between January 2015 and May 2016. We conducted 35 semi-structured interviews. We used stratified purposive sampling to recruit residents, neighborhood workers (
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