ArticleInternational journal of environmental research and public health2019
Prevalence of Dietary Behavior and Determinants of Quality of Diet among Beneficiaries of Government Welfare Assistance in Poland.
Article in International journal of environmental research and public health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 18 citations in OpenAlex.
- Assessment of food-related knowledge and preferred awareness methods by the Saudi community: a cross-sectional study.BMC public health · 2025Article
- A cross-sectional study on the quality of life of patients with type 2 diabetes attending a General Hospital in Lagos State.The Pan African medical journal · 2025Article
- Unhealthy Eating Habits and Determinants of Diet Quality in Primary Healthcare Professionals in Poland: A Cross-Sectional Study.Nutrients · 2024Article
- A post-pandemic trend in the consumption of dietary supplements among residents of Lithuania.Central European journal of public health · 2024Observational
- Dietary Behavior and Determinants of Diet Quality among Primary Health Care Patients in Poland.Nutrients · 2024Article
- Article
- COVID-19 Pandemic and Consumption of Dietary Supplements among Adult Residents of Lithuania.International journal of environmental research and public health · 2022Article
- Consulting Obese and Overweight Patients for Nutrition and Physical Activity in Primary Healthcare in Poland.International journal of environmental research and public health · 2022Article
- Article
- Correlates of Alcohol Consumption Among a Socially-Disadvantaged Population in Poland.International journal of environmental research and public health · 2020Article
- Article
- Regional and socioeconomic variations in dietary patterns in a representative sample of young polish females: a cross-sectional study (GEBaHealth project).Nutrition journal · 2020Article
- Correlates of Blood Pressure and Cholesterol Level Testing Among a Socially-Disadvantaged Population in Poland.International journal of environmental research and public health · 2020Article
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Diet, as a modifiable factor for good health maintenance, reduces the risk of numerous non-communicable chronic diseases and prevents premature death. The aim of the study was to examine the prevalence of a dietary behavior and to find out what the determinants of diet quality among the low socio-economic status population are. The studied sample consisted of 1710 respondents. Only 3% of the beneficiaries had healthy dietary habits. Unhealthy dietary habits dominated in all the study group regardless of the subjects' level of education (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.