Evidence map›Paper›PMID 30754646›Full record

ArticleNutrients2019

Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis.

JoAnne Arcand, Adriana Blanco-Metzler, Karla Benavides Aguilar, Mary R L'Abbe, Branka Legetic

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed, 1 pooled it
3.4field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

24 citing papers in PubMed, 1 synthesis or guideline pooled it, 34 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
  4. Sodium content in packaged foods and beverages in Argentina in 2024 and policy implications.Revista panamericana de salud publica = Pan American journal of public health · 2025
    Article
  5. [Trans fatty acids in nutrition labeling and ingredient listing of prepackaged products in Costa Rica, 2022Ácidos graxosRevista panamericana de salud publica = Pan American journal of public health · 2025
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  7. Review
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  9. Article
  10. Article
  11. Review
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  16. Building capacity in reducing population dietary sodium intake in the Americas.Revista panamericana de salud publica = Pan American journal of public health · 2022
    Article
  17. Article
  18. Article
  19. Barriers, Enablers, and Perceptions on Dietary Salt Reduction in the Out-of-Home Sectors: A Scoping Review.International journal of environmental research and public health · 2021
    Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 4 institutions in 3 countries.

JoAnne ArcandFaculty of Health Sciences, University of Ontario Institute of Technology 2000 Simcoe St N, Oshawa, ON L1H 7K4, Canada. joanne.arcand@uoit.ca.
Adriana Blanco-MetzlerCosta Rican Institute of Research and Training in Nutrition and Health (INCIENSA), Tres Rios Box 4-2250, Costa Rica. ablanco@inciensa.sa.cr.ORCID 0000-0002-9818-7023
Karla Benavides AguilarCosta Rican Institute of Research and Training in Nutrition and Health (INCIENSA), Tres Rios Box 4-2250, Costa Rica. kbenavides@inciensa.sa.cr.
Mary R L'AbbeDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto, Medical Sciences Building, 1 Kings College Circle, Rm 5368, Toronto, ON M5S 1A8, Canada. mary.labbe@utoronto.ca.
Branka LegeticIndependent Consultant, Washington, DC 20036, USA. legeticb@gmail.com.
Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud · CRIndependent Sector · USOntario Tech University · CAUniversity of Toronto · CA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Population-wide sodium reduction is a cost-effective approach to address the adverse health effects associated with excess sodium consumption. Latin American and Caribbean (LAC) countries consume excess dietary sodium. Packaged foods are a major contributor to sodium intake and a target for sodium reduction interventions. This study examined sodium levels in 12 categories of packaged foods sold in 14 LAC (

Indexed as

Fast FoodsFood LabelingSodium, DietaryCaribbean RegionCross-Sectional StudiesFood AnalysisFood SupplyHumansLatin AmericaSodiumSodiumSodium, Dietaryfood policyfood supplyglobal healthpublic healthsodiumsodium reductionsodium targets

Identifiers

PMID30754646
PMCPMC6412284
OpenAlexW2911479978

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.