ArticleScience advances2019
High extinction risk for wild coffee species and implications for coffee sector sustainability.
Article in Science advances, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 49 papers.
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Who cites it
49 citing papers in PubMed.
- Adaptive Responses of Tropical Crops: A Multi-Scale Omics Integrated Perspective.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2026Review
- Genome-Wide Analysis of the GRF-GIF Module inInternational journal of molecular sciences · 2026Article
- Article
- Genomic elucidation of hybridization between Liberica and excelsa coffee and its implications for coffee crop development.Scientific reports · 2026Article
- Exploration and morphological variation of liberoid coffee (Coffea liberica) germplasm as a basis for genetic resource conservation.BMC plant biology · 2026Article
- Mechanistic insights into the intrinsic drought resilience ofFrontiers in plant science · 2026Article
- Climate change provides opportunities for the cultivation ofFrontiers in plant science · 2026Article
- Coffee phytobiome dynamics: integrating multitrophic interactions and plant physiology for climate-resilient production.Frontiers in microbiology · 2026Review
- Stomata Traits Diversity in Wild Accessions ofPlants (Basel, Switzerland) · 2025Article
- Metabolomic insights into the Arabica-like flavour of stenophylla coffee and the chemistry of quality coffee.NPJ science of food · 2025Article
- Genetic basis of phenotypic diversity inFrontiers in genetics · 2025Article
- Unveiling the Genetic Diversity and Demographic History ofPlants (Basel, Switzerland) · 2024Article
- Multispectral Images for Drought Stress Evaluation of Arabica Coffee Genotypes Under Different Irrigation Regimes.Sensors (Basel, Switzerland) · 2024Article
- Crop-to-wild gene flow in wild coffee species: the case of Coffea canephora in the Democratic Republic of the Congo.Annals of botany · 2024Article
- Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee.BMC plant biology · 2024Article
- Phenotypic Diversity and Genetic Parameters ofPlants (Basel, Switzerland) · 2023Article
- Proof of Concept for Cell Culture-Based Coffee.Journal of agricultural and food chemistry · 2023Article
- A Catastrophic Biodiversity Loss in the Environment Is Being Replicated on the Skin Microbiome: Is This a Major Contributor to the Chronic Disease Epidemic?Microorganisms · 2023Article
- The chloroplast protein HCF164 is predicted to be associated with Coffea SScientific reports · 2023Article
- Genomic Evaluation ofPlants (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Wild coffee species are critical for coffee crop development and, thus, for sustainability of global coffee production. Despite this fact, the extinction risk and conservation priority status of the world's coffee species are poorly known. Applying IUCN Red List of Threatened Species criteria to all (124) wild coffee species, we undertook a gap analysis for germplasm collections and protected areas and devised a crop wild relative (CWR) priority system. We found that at least 60% of all coffee species are threatened with extinction, 45% are not held in any germplasm collection, and 28% are not known to occur in any protected area. Existing conservation measures, including those for key coffee CWRs, are inadequate. We propose that wild coffee species are extinction sensitive, especially in an era of accelerated climatic change.
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