ArticleClinical nutrition research2019
Association between Total Diet Quality and Metabolic Syndrome Incidence Risk in a Prospective Cohort of Korean Adults.
Article in Clinical nutrition research, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.
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Who cites it
6 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Association of priori dietary patterns with metabolic syndrome and its components: a systematic review and meta-analysis.Frontiers in nutrition · 2026Pooled it
- Association between dietary patterns and CAIDE-predicted dementia risk: A 20-year cohort of the Korean Genome and Epidemiology study.GeroScience · 2026Article
- Interaction between a refined carbohydrate dietary pattern and genetic risk score for obesity in the Korean population.Public health nutrition · 2026Article
- Association between seaweed intake and risk of type 2 diabetes mellitus: a prospective cohort study.The British journal of nutrition · 2024Article
- The association between recommended and non-recommended food scores on cardiovascular risk factors in obese and overweight adult women: a cross-sectional study.BMC public health · 2022Article
- A Modified Recommended Food Score Is Inversely Associated with High Blood Pressure in Korean Adults.Nutrients · 2020Article
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Authors and funding
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Abstract
The purpose of this study was to prospectively investigate the relation between total diet quality and metabolic syndrome in Korean adults. A community-based cohort of the Korean Genome and Epidemiology Study (KoGES) provided basis for this study. During the total follow-up period of 38,171 person-years of 5,549 subjects, a total of 1,891 metabolic syndrome incident cases were identified. Metabolic syndrome was defined by the criteria of the National Cholesterol Education Program Adult Treatment Panel. Mediterranean Diet Score (MDS), Dietary Approaches to Stop Hypertension diet, and Recommended Food Score (RFS) were used to assess total diet quality. Cox proportional hazards regression was used to estimate hazard ratios (HRs) for metabolic syndrome associated with total diet quality. In men, the incidence of metabolic syndrome in the 5th MDS quintile group decreased by approximately 25% compared to the 1st quintile group (p for trend < 0.01) after adjusting for age and energy intake. In women, significant decreasing trend of metabolic syndrome incidence risk was observed across the quintiles of RFS in an age and energy intake-adjusted model (HR [95% CI] of Q5 vs. Q1; 0.662 [0.521-0.842], p for trend < 0.01). However, such associations did not reach at a significance level when additional covariates were included. In this first study looking at prospective relation of metabolic syndrome with total diet quality in a Korean population, study findings suggest some protective role of better diet quality in preventing future metabolic syndrome. But no convincing evidence was observed in this study.
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