ArticleClinical nutrition research2019
Nutritional Status and Dietary Management According to Hemodialysis Duration.
Article in Clinical nutrition research, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 1 of them a synthesis that pooled it.
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Who cites it
13 citing papers in PubMed, 1 synthesis or guideline pooled it, 31 citations in OpenAlex.
- The Effect of Exercise on Nutritional Status and Body Composition in Hemodialysis: A Systematic Review.Nutrients · 2020Pooled it
- Observational
- Bio-sociological and clinical factors of chronic pain and pain interference in patients undergoing hemodialysis: a cross-sectional study.BMC nephrology · 2025Article
- Frequency of malnutrition in adult patients with stage V chronic kidney disease on hemodialysis.Revista peruana de medicina experimental y salud publica · 2025Observational
- Nutritional self-management in chronic diseases: a conceptual analysis.Frontiers in public health · 2025Review
- Self-care Through Dynamic Appetite Alteration: A Grounded Theory Study of Patient Experience on Maintenance Hemodialysis.Clinical nutrition research · 2022Article
- Assessment of Dietary Folate Intake and Pill Burden among Saudi Patients on Maintenance Hemodialysis.International journal of environmental research and public health · 2021Article
- αNutrients · 2021Article
- Two Faces of Vitamin C in Hemodialysis Patients: Relation to Oxidative Stress and Inflammation.Nutrients · 2021Review
- Serum trace metal association with response to erythropoiesis stimulating agents in incident and prevalent hemodialysis patients.Scientific reports · 2020Article
- Narrative Review of Incremental Hemodialysis.Kidney international reports · 2020Review
- Association between malnutrition-inflammation score (MIS) and quality of life in elderly hemodyalisis patients.Jornal brasileiro de nefrologiaArticle
- Factors associated with the malnutrition inflammation score (MIS) among hemodialysis patients in Dhaka city: a cross-sectional study in tertiary care hospitals.Porto biomedical journalArticle
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
As the incidence of chronic diseases such as diabetes and hypertension increases, complications such as decreased renal function are also increasing in many patients. Nutritional management in hemodialysis patients is a very important factor for prognosis and quality of life. The purpose of this study was to investigate the differences in nutritional status and dietary management according to hemodialysis duration. A total of 145 patients were divided into 4 groups according to hemodialysis duration: less 1 year (D1), 1-5 years (D2), and above 5 years (D3). The rates of protein-energy wasting were 31.1% in D1 group, 49.5% in D2 group, and 47.6% in D3 group. However, there was no significant difference between the 3 groups. Nutrient intake analysis showed that protein, iron, and vitamin C were significantly lower in the D3 group than in the D1 group. Protein intake in all 3 groups was insufficient compared to the recommended dietary amount for dialysis patients. The most difficult aspect in dietary management was cooking with low sodium. In the D3 group, which had the longest duration of dialysis, the practice of diet therapy and self-perceived need for nutrition education was lowest. Observations of nutritional status are necessary to maintain the health status of dialysis patients. In addition, education plans should be prepared to mediate the nutrient intakes and identify the patient's difficulties and provide practical help.
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