Evidence map›Paper›PMID 30744140›Full record

ArticleMolecules (Basel, Switzerland)2019

The Role of

Katarzyna Pielech-Przybylska, Maria Balcerek, Urszula Dziekońska-Kubczak, Barbara Pacholczyk-Sienicka, Grzegorz Ciepielowski, Łukasz Albrecht, Piotr Patelski

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
2.0field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 18 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Review
  6. Volatiles from the Psychrotolerant Bacterium Chryseobacterium polytrichastri.Chembiochem : a European journal of chemical biology · 2020
    Article
  7. Article
  8. Effect of Co-Inoculation ofMicroorganisms · 2020
    Article
  9. Effect of Co-Inoculation withInternational journal of molecular sciences · 2019
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Katarzyna Pielech-PrzybylskaDepartment of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland. katarzyna.pielech-przybylska@p.lodz.pl.ORCID 0000-0003-3107-8065
Maria BalcerekDepartment of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland. maria.balcerek@p.lodz.pl.ORCID 0000-0003-3731-8680
Urszula Dziekońska-KubczakDepartment of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland. urszula.dziekonska-kubczak@p.lodz.pl.ORCID 0000-0002-9604-1127
Barbara Pacholczyk-SienickaInstitute of Organic Chemistry, Faculty of Chemistry, Lodz University of Technology, Zeromskiego 116, 90-924 Lodz, Poland. barbara.pacholczyk@p.lodz.pl.ORCID 0000-0001-9767-7429
Grzegorz CiepielowskiInstitute of Organic Chemistry, Faculty of Chemistry, Lodz University of Technology, Zeromskiego 116, 90-924 Lodz, Poland. grzegorz.ciepielowski@p.lodz.pl.
Łukasz AlbrechtInstitute of Organic Chemistry, Faculty of Chemistry, Lodz University of Technology, Zeromskiego 116, 90-924 Lodz, Poland. lukasz.albrecht@p.lodz.pl.
Piotr PatelskiDepartment of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland. piotr.patelski@p.lodz.pl.
Lodz University of Technology · PL

Funding

Narodowe Centrum Badań i Rozwoju PBS2/B8/9/2013
6 · The paper itself

Abstract

This study set out to assess the acetone content in rye sweet mashes prepared using the thermal-pressure method of starch liberation, and to investigate the formation of 2-propanol during the fermentation process. In the first set of experiments, we evaluated the correlation between the color and the content of acetone and furfural in industrially produced sweet mashes (

Indexed as

Fermentation2-PropanolAcetoneLactobacillalesPressureSaccharomyces cerevisiaeStarchTemperature2-PropanolAcetoneStarch2-propanolacetonelactic acid bacteriaMaillard reaction productsSaccharomyces cerevisiae yeastthermal-pressure method of starch liberation

Identifiers

PMID30744140
PMCPMC6384725
OpenAlexW2913755939

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.