ReviewNutrients2019
Mechanism and Potential of Egg Consumption and Egg Bioactive Components on Type-2 Diabetes.
Review in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
15 citing papers in PubMed.
- Current Perspectives on Protein Supplementation in Athletes: General Guidance and Special Considerations for Diabetes-A Narrative Review.Nutrients · 2025Review
- Machine Learning Models Integrating Dietary Indicators Improve the Prediction of Progression from Prediabetes to Type 2 Diabetes Mellitus.Nutrients · 2025Article
- Nutritional Intake and Sensory Processing in School-Aged Children with Autism Spectrum Disorder.Nutrients · 2025Article
- Alternative Non-Destructive Approach for Estimating Morphometric Measurements of Chicken Eggs from Tomographic Images with Computer Vision.Foods (Basel, Switzerland) · 2024Article
- Benefits of Mushroom-Based Supplements on Growth Performance, Immunocompetence, and Meat Quality in Poultry.Animals : an open access journal from MDPI · 2024Review
- Eggs - a scoping review for Nordic Nutrition Recommendations 2023.Food & nutrition research · 2024Article
- Non-Destructive Classification of Organic and Conventional Hens' Eggs Using Near-Infrared Hyperspectral Imaging.Foods (Basel, Switzerland) · 2023Article
- Frequency of Egg Intake Associated with Mortality in Chinese Adults: An 8-Year Nationwide Cohort Study.International journal of environmental research and public health · 2022Article
- The association of egg consumption with blood pressure levels and glycated hemoglobin in Spanish adults according to body mass index.Scientific reports · 2022Article
- Advanced Practical Strategies to Enhance Table Egg Production.Scientifica · 2022Review
- Conventional use and sustainable valorization of spent egg-laying hens as functional foods and biomaterials: A review.Bioresources and bioprocessing · 2022Review
- Egg White Protein Feeding Facilitates Skeletal Muscle Gain in Young Rats with/without Clenbuterol Treatment.Nutrients · 2021Article
- Nutritional Viewpoints on Eggs and Cholesterol.Foods (Basel, Switzerland) · 2021Review
- Egg consumption and health outcomes: a global evidence mapping based on an overview of systematic reviews.Annals of translational medicine · 2020Article
- Deciphering the Riddles in Nutrition and Cardiovascular Disease.European cardiology · 2019Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Type-2 diabetes (T2D) is one of the major global health challenges and a substantial economic burden. Egg and egg-derived components have been indicated to possess antioxidant, anti-inflammatory, anti-hypertensive, immunomodulatory, and anti-cancer activities. However, the scientific evidence about the benefits of egg on T2D is debatable. The relationship between egg consumption and the risk of T2D from observational epidemiological studies is not consistent. Interventional clinical studies, however, provide promising evidence that egg consumption ameliorates the risk of T2D. Current research progress also indicates that some egg components and egg-derived peptides might be beneficial in the context of T2D, in terms of insulin secretion and sensitivity, oxidative stress, and inflammation, suggesting possible application on T2D management. The current review summarizes recent clinical investigations related to the influence of egg consumption on T2D risk and in vivo and in vitro studies on the effect and mechanism of egg components and egg-derived peptides on T2D.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.