ArticleFrontiers in psychology2019
CROCUFID: A Cross-Cultural Food Image Database for Research on Food Elicited Affective Responses.
Article in Frontiers in psychology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers, 1 of them a synthesis that pooled it.
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Who cites it
33 citing papers in PubMed, 1 synthesis or guideline pooled it, 73 citations in OpenAlex.
- Reporting practices and sourcing of food images in fMRI research: implications for reproducibility.Frontiers in human neuroscience · 2026Pooled it
- Effectiveness of a smartphone-delivered Approach-Avoidance intervention in dietary behavior - a randomized controlled trial.The international journal of behavioral nutrition and physical activity · 2025Trial
- The Development and Validation of the Food Memory Bias Test for a Large-Scale Epidemiological Study in a Multiethnic Asian Population.Nutrients · 2026Article
- AI-generated food stimuli match real counterparts in perceived healthiness and calorie content but not in realism or willingness to eat.Scientific reports · 2026Article
- Attentional modulation of contamination sensitivity: sharper perceptual boundaries for food compared to nonfood odor mixtures.Chemical senses · 2026Article
- Brain signature of food and alcohol stimuli processing: a comparative EEG study.Frontiers in human neuroscience · 2026Article
- Altered late semantic processing of food stimuli in female anorexia nervosa and atypical anorexia nervosa patients.Frontiers in human neuroscience · 2026Article
- The development and testing of the TTU food cue reactivity image bank.International journal of obesity (2005) · 2025Article
- Joint Modulation of Postural and Neural Correlates in Response to Motivational Images in Non-Clinical Drinkers.Biology · 2025Article
- PET/fMRI demonstrates that bariatric surgery may reverse striatal dopaminergic dysfunction in women with obesity.Communications medicine · 2025Article
- The 'healthy = sustainable' heuristic: Effects of health and sustainability labels on perceived sustainability and healthiness of foods.Applied psychology. Health and well-being · 2025Article
- Article
- Postural correlates of visual incentives: application to food and alcohol stimuli.Frontiers in psychology · 2025Article
- Normative ratings for the Kitchen and Food Sounds (KFS) database.Behavior research methods · 2024Article
- Article
- The Effect of Response Conditions on Food Images-Evoked Emotions Measured Using the Valence × Arousal Circumplex-Inspired Emotion Questionnaire (CEQ).Foods (Basel, Switzerland) · 2023Article
- Article
- Use of experimental medicine approaches for the development of novel psychiatric treatments based on orexin receptor modulation.Neuroscience and biobehavioral reviews · 2023Review
- Evaluation of visual food stimuli paradigms on healthy adolescents for future use in fMRI studies in anorexia nervosa.Journal of eating disorders · 2023Article
- Development of Chinese food picture library for inducing food cravings.Frontiers in psychology · 2023Article
Corrections and comments
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Authors and funding
8 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
We present CROCUFID: a CROss-CUltural Food Image Database that currently contains 840 images, including 479 food images with detailed metadata and 165 images of non-food items. The database includes images of sweet, savory, natural, and processed food from Western and Asian cuisines. To create sufficient variability in valence and arousal we included images of food with different degrees of appetitiveness (fresh, unfamiliar, molded or rotten, spoiled, and partly consumed). We used a standardized photographing protocol, resulting in high resolution images depicting all food items on a standard background (a white plate), seen from a fixed viewing (45°) angle. CROCUFID is freely available under the CC-By Attribution 4.0 International license and hosted on the OSF repository. The advantages of the CROCUFID database over other databases are its (1) free availability, (2) full coverage of the valence - arousal space, (3) use of standardized recording methods, (4) inclusion of multiple cuisines and unfamiliar foods, (5) availability of normative and demographic data, (6) high image quality and (7) capability to support future (e.g., virtual and augmented reality) applications. Individuals from the United Kingdom (
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.