ArticleEnvironmental science and pollution research international2019
Uptake and distribution of phenanthrene and pyrene in roots and shoots of maize (Zea mays L.).
Article in Environmental science and pollution research international, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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5 citing papers in PubMed, 43 citations in OpenAlex.
- Rooting for Success: The Role of Microorganisms in Promoting Growth and Resilience in Black Alder Seedlings.Environmental microbiology reports · 2024Article
- Single/joint effects of pyrene and heavy metals in contaminated soils on the growth and physiological response of maize (Frontiers in plant science · 2024Article
- Molecular Defensive Mechanism ofInternational journal of molecular sciences · 2023Article
- Levels, sources, and risk assessment of PAHs residues in soil and plants in urban parks of Northwest China.Scientific reports · 2022Article
- Biotreatment of pyrene and Cr(VI) combined water pollution by mixed bacteria.Scientific reports · 2021Article
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4 authors at 1 institution in 1 country.
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Abstract
Polycyclic aromatic hydrocarbons as byproducts of carbon-based fuel combustion are an important group of pollutants with wide distribution in the environment. Polycyclic aromatic hydrocarbons are known as toxic compounds for almost all organisms. Different plant species can uptake polycyclic aromatic hydrocarbons by roots and translocate them to various aerial parts. The aim of this study is to investigate the uptake, translocation, and accumulation of pyrene and phenanthrene in maize under controlled conditions. Seeds were cultivated in perlite containing 25, 50, 75, and 100 ppm of phenanthrene and pyrene, and their concentrations in the roots and shoots of the plants were measured using high-performance liquid chromatography technique after 7, 14, and 21 days. The results revealed that phenanthrene naturally existed in maize and its concentration showed a time-dependent decrease in shoots and roots. In contrast, the concentration of pyrene was increased in the roots and reduced in the shoots. Although pyrene had higher uptake than phenanthrene in roots of maize, the translocation factor value for pyrene was lower than for phenanthrene. According to these findings, phenanthrene could be metabolized in maize in the shoot and root tissues, but pyrene had more tendency to be accumulated in roots.
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