Evidence map›Paper›PMID 30736484›Full record

ArticleMicroorganisms2019

The Foodborne Strain

Emily Schifano, Paola Zinno, Barbara Guantario, Marianna Roselli, Sante Marcoccia, Chiara Devirgiliis, Daniela Uccelletti

Open access · goldAbstract read
In one paragraph

Article in Microorganisms, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.

0numbers the graph read from it
0cells of the map it votes in
30citing papers in PubMed
3.0field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

30 citing papers in PubMed, 50 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Review
  8. Article
  9. Review
  10. Article
  11. Review
  12. Article
  13. A Potential ProbioticAntioxidants (Basel, Switzerland) · 2022
    Article
  14. Article
  15. Article
  16. Article
  17. Frontiers in microbiology · 2022
    Article
  18. Microorganisms · 2021
    Article
  19. Article
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Emily SchifanoDepartment of Biology and Biotechnology "C. Darwin", Sapienza University of Rome, 00185 Rome, Italy. emily.schifano@uniroma1.it.
Paola ZinnoResearch Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), 00178 Rome, Italy. paola.zinno@crea.gov.it.
Barbara GuantarioResearch Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), 00178 Rome, Italy. barbara.guantario@crea.gov.it.
Marianna RoselliResearch Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), 00178 Rome, Italy. marianna.roselli@crea.gov.it.
Sante MarcocciaDepartment of Biology and Biotechnology "C. Darwin", Sapienza University of Rome, 00185 Rome, Italy. s.marcoccia5@gmail.com.
Chiara DevirgiliisResearch Centre for Food and Nutrition, CREA (Council for Agricultural Research and Economics), 00178 Rome, Italy. chiara.devirgiliis@crea.gov.it.
Daniela UccellettiDepartment of Biology and Biotechnology "C. Darwin", Sapienza University of Rome, 00185 Rome, Italy. daniela.uccelletti@uniroma1.it.
Cereal Research Centre · ITSapienza University of Rome · IT

Funding

Sapienza Università di Roma AR1181641CCF43BD
6 · The paper itself

Abstract

Lactic acid bacteria (LAB) are involved in several food fermentations and many of them provide strain-specific health benefits. Herein, the probiotic potential of the foodborne strain

Indexed as

Caco-2 cellsfermented foodsmozzarella di bufala campananematodeprobiotics

Identifiers

PMID30736484
PMCPMC6406943
OpenAlexW2913653826

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.