ArticleInternational journal of environmental research and public health2019
Comparison of Different Home/Commercial Washing Strategies for Ten Typical Pesticide Residue Removal Effects in Kumquat, Spinach and Cucumber.
Article in International journal of environmental research and public health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
16 citing papers in PubMed, 1 synthesis or guideline pooled it, 70 citations in OpenAlex.
- Micro and nanobubbles enhanced ozonation technology: A synergistic approach for pesticides removal.Comprehensive reviews in food science and food safety · 2025Pooled it
- Pesticide Residues in Fruits: From Surveillance Data to Risk-Based Interpretation and Mitigation.Molecules (Basel, Switzerland) · 2026Review
- Food Safety in the Age of Climate Change: The Rising Risk of Pesticide Residues and the Role of Sustainable Adsorbent Technologies.Foods (Basel, Switzerland) · 2025Review
- Residual Characteristics and Processing Factors of Flubendiamide and Tebufenozide in Rice and Its Processed Products.Foods (Basel, Switzerland) · 2025Article
- Efficacy of Household and Commercial Washing Agents in Removing the Pesticide Thiabendazole Residues from Fruits.Foods (Basel, Switzerland) · 2025Article
- Magnetically treated water for removal of surface contamination by Malathion on Chinese Kale (Brassica oleracea L.).PloS one · 2024Article
- Simultaneous Screening of 322 Residual Pesticides in Fruits and Vegetables Using GC-MS/MS and Deterministic Health Risk Assessments.Foods (Basel, Switzerland) · 2023Article
- Dissipation, Processing Factors and Dietary Exposure Assessment of Myclobutanil in Tomato.Molecules (Basel, Switzerland) · 2023Article
- The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach.Foods (Basel, Switzerland) · 2023Article
- Pesticide Residues and Effect of Household Processing in Commonly Consumed Vegetables in Jimma Zone, Southwest Ethiopia.Journal of environmental and public health · 2023Article
- Consumer Awareness and Health Risk Perceptions of Pesticide Residues in Fruits and Vegetables in Kampala Metropolitan Area in Uganda.Environmental health insights · 2023Article
- Evaluation of Ozonation Technique for Pesticide Residue Removal in Okra and Green Chili Using GC-ECD and LC-MS/MS.Plants (Basel, Switzerland) · 2022Article
- Determinants of Consumers' Behavior in Reducing Pesticide Residues in Vegetables and Fruits, Northern Thailand.International journal of environmental research and public health · 2022Article
- Effectiveness of Different Washing Strategies on Pesticide Residue Removal: The First Comparative Study on Leafy Vegetables.Foods (Basel, Switzerland) · 2022Article
- Effect of Talc Particle Size in Detergents for Fruits and Vegetables on the Ability to Remove Pesticide Residues.ACS omega · 2022Article
- Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review.Environmental chemistry letters · 2021Review
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Home processing can reduce pesticide residues in agricultural products, and the common forms of treatment include washing, peeling, blanching, and cooking. In this study, the removal effects of tap water, micron calcium solution, alkaline electrolyzed water (AlEW), ozone water, active oxygen, and sodium bicarbonate on 10 typical pesticide residues in kumquat, cucumber, and spinach were investigated. The residue magnitudes were determined by chromatography⁻tandem mass spectrometry (GC-MS/MS, LC-MS/MS), combined with the QuEChERS pretreatment method. The model tests showed that the results of soaking and greenhouse were close. The removal effects of pesticide residues in kumquat and cucumber washing by alkaline electrolyzed water with a high pH value, micron calcium, and active oxygen solution were better than other washing solutions. The sodium bicarbonate solution, ozone water, and active oxygen solution were more effective in reducing pesticide residues in spinach than others. Active oxygen solution showed a better removal efficiency for the 10 pesticides than other treatments because of its alkalinity and oxidizability. Among the ten pesticides, pyrethroid pesticides had a higher removal rate. Additionally, chlorpyrifos were the most difficult to remove. For the majority of pesticides, the pesticide residue magnitudes showed a gradual reduction when increasing the washing time. The results indicated that alkaline solutions were effective for the reduction of pesticide residues when the washing time was longer than 15 min.
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