ArticleMolecular biology reports2019
Effect of selenium on growth and antioxidative system of yeast cells.
Article in Molecular biology reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 44 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
44 citing papers in PubMed.
- Effects of Dietary Nano-Selenium on Growth, Selenoprotein Gene Expression, and Antioxidant Adaptation in Pot-Bellied Seahorse (Hippocampus abdominalis).Biological trace element research · 2026Article
- Proteomic Analysis Reveals Differential Expression of Extracellular and Intracellular Proteins in Epichloë sinensis Grown Under Selenium Conditions.Current microbiology · 2026Article
- Organic and inorganic selenium-enrichedFrontiers in nutrition · 2026Article
- Selenium-biofortified spent yeast cultivated in corn hydrolysate: antioxidant response and biomass production under aerobic and anaerobic conditions.International microbiology : the official journal of the Spanish Society for Microbiology · 2025Article
- Bioactive Potential of Tocosh Supplemented with Selenium-Enriched Saccharomyces Cerevisiae Biomass.Foods (Basel, Switzerland) · 2025Article
- A selenomethionine deficient, high-fructose diet does not lead to cardiometabolic disorder in the selenocysteine lyase knockout mice.Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) · 2025Article
- Metabolic changes in Phycomyces blakesleeanus mycelia during selenite reduction and cellular localization of synthesized SeNPs.World journal of microbiology & biotechnology · 2025Article
- Ferroptosis-Like Death Induction inJournal of microbiology and biotechnology · 2025Article
- Biodegradation of sodium selenite by a highly tolerant strainCurrent research in microbial sciences · 2025Article
- Multi-omics analysis reveals the mechanism of selenite reduction byFrontiers in microbiology · 2025Article
- Effects of exogenous selenium application on quality characteristics, selenium speciation, and in vitro bioaccessibility of rice pancakes.Food chemistry: X · 2025Article
- Selenium Nanoparticles Regulate Antioxidant Enzymes and Flavonoid Compounds inPlants (Basel, Switzerland) · 2024Article
- Comparative Study on Growth and Metabolomic Profiles of Six Lactobacilli Strains by Sodium Selenite.Microorganisms · 2024Article
- Targeted Drug Delivery Strategies for the Treatment of Hepatocellular Carcinoma.Molecules (Basel, Switzerland) · 2024Review
- Selenized non-Saccharomyces yeasts and their potential use in fish feed.Fish physiology and biochemistry · 2024Review
- Screening and Identification of Soil Selenium-Enriched Strains and Application inMicroorganisms · 2024Article
- Production of mulberry wine using selenium-enrichedJournal of food science and technology · 2024Article
- Absorption and Biotransformation of Selenomethionine and Selenomethionine-Oxide by Wheat Seedlings (Plants (Basel, Switzerland) · 2024Article
- Polyherbal and Multimodal Treatments: Kaempferol- and Quercetin-Rich Herbs Alleviate Symptoms of Alzheimer's Disease.Biology · 2023Review
- Glycine Enhances Oxidative Stress Tolerance and Biocontrol Efficacy ofFoods (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Selenium exhibits health-promoting properties in humans and animals. Therefore, the development of selenium-enriched dietary supplements has been growing worldwide. However, it may also exhibit toxicity at higher concentrations, causing increased oxidative stress. Different species of yeasts may exhibit different tolerances toward selenium. Therefore, in this study, we aimed to determine the effect of selenium on growth and on the antioxidative system in Candida utilis ATCC 9950 and Saccharomyces cerevisiae ATCC MYA-2200 yeast cells. The results of this study have demonstrated that high doses of selenium causes oxidative stress in yeasts, thereby increasing the process of lipid peroxidation. In addition, we obtained an increased level of GSSG from aqueous solutions of yeast biomass grown with selenium supplementation (40-60 mg/L). Increased levels of selenium in aqueous solutions resulted in an increase in the activity of antioxidant enzymes, including glutathione peroxidase and glutathione reductase. These results should encourage future research on the possibility of a thorough understanding of antioxidant system functioning in yeast cells.
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Registered trials
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