ArticleJournal of food science and technology2019
Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage.
Article in Journal of food science and technology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
11 citing papers in PubMed.
- Physical and Chemical Attributes and Yield of Sour Passion Fruit Grown under Deficit Irrigation Strategies and Salicylic Acid Application.ACS omega · 2026Article
- Synergistic Regulation of Postharvest Physiology and Biochemical Quality of Peach (Plant-environment interactions (Hoboken, N.J.) · 2026Article
- Effects of postharvest citric, oxalic acid and modified atmosphere packaging applications on fruit quality and biochemical properties in persimmon.BMC plant biology · 2025Article
- Recent Advances in Postharvest Application of Exogenous Phytohormones for Quality Preservation of Fruits and Vegetables.Plants (Basel, Switzerland) · 2024Review
- Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage.Food science & nutrition · 2024Article
- Exogenous citric acid, salicylic acid, and putrescine treatments preserve the postharvest quality and physicochemical properties of broccoli (Food science & nutrition · 2024Article
- Comparative Physiological and Transcriptome Analyses Reveal Mechanisms of Salicylic-Acid-Reduced Postharvest Ripening in 'Hosui' Pears (Plants (Basel, Switzerland) · 2023Article
- Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved.Foods (Basel, Switzerland) · 2023Review
- Ozone: a promising alternative to prochloraz for cold storage of pomegranate.Journal of food science and technology · 2022Article
- Sodium Nitroprusside Functions in Browning Control and Quality Maintaining of Postharvest Rambutan Fruit.Frontiers in plant science · 2021Article
- The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage.Frontiers in plant science · 2020Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Combined effects of controlled atmosphere and different postharvest treatment (salicylic acid, oxalic acid and putrescine) on bioactive compounds and quality of pomegranate cv. Hicaznar were investigated. Pomegranates were harvested at commercial harvest stage and transported immediately to postharvest physiology laboratory. Fruit were divided into four groups. 1
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.