ArticleJournal of food science and technology2019
Production, partial characterization and antioxidant properties of exopolysaccharide α-d-glucan produced by
Article in Journal of food science and technology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed, 27 citations in OpenAlex.
- Article
- Enzymatic Degradation Behavior and Molecular Weight Regulation of Dextran: Empirical Modeling and Multi-Scale Structural Characterization.Current issues in molecular biology · 2026Article
- Glucan exopolysaccharide fromFrontiers in molecular biosciences · 2026Article
- Hypoglycemic and Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria: A Systematic Review.Preventive nutrition and food science · 2025Review
- Biological Activities of Lactic Acid Bacteria Isolated from Chinese Traditional Cheese and the Application in Antioxidant Foods.Microorganisms · 2025Article
- Structural Analysis and Antioxidant and Immunoregulatory Activities of an Exopolysaccharide Isolated fromMolecules (Basel, Switzerland) · 2023Article
- Elaboration and Characterization of a New Heavy Metal Sensor Functionalized by Extracellular Polymeric Substances Isolated from a Tunisian Thermophilic Microalga StrainSensors (Basel, Switzerland) · 2023Article
- Bacterial diversity of traditional fermented food,Journal of food science and technology · 2022Article
- Oxidative stress alleviating potential of galactan exopolysaccharide from Weissella confusa KR780676 in yeast model system.Scientific reports · 2022Article
- A Novel Impedimetric Sensor Based on Cyanobacterial Extracellular Polymeric Substances for Microplastics Detection.Journal of polymers and the environment · 2022Article
- Exopolysaccharides from probiotic bacteria and their health potential.International journal of biological macromolecules · 2020Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Exopolysaccharide (EPS) produced from
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.