ArticlePeerJ2019
Validation of reference genes for gene expression studies in post-harvest leaves of tea plant (
Article in PeerJ, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 20 citations in OpenAlex.
- The Dynamic Change in Aromatic Compounds and Their Relationship withMetabolites · 2023Article
- A comprehensive review of nano-delivery system for tea polyphenols: Construction, applications, and challenges.Food chemistry: X · 2023Review
- Article
- Influence of reduced N-fertilizer application on foliar chemicals and functional qualities of tea plants under Toxoptera aurantii infestation.BMC plant biology · 2022Article
- Effects of turning over intensity on fatty acid metabolites in postharvest leaves of Tieguanyin oolong tea (PeerJ · 2022Article
- Effects of Long-Term Non-Pruning on Main Quality Constituents in 'Dancong' Tea (Foods (Basel, Switzerland) · 2021Article
- Identification and characterization of early Fusarium wilt responsive mRNAs and long non-coding RNAs in banana root using high-throughput sequencing.Scientific reports · 2021Article
- Metabolic Flow of C6 Volatile Compounds From LOX-HPL Pathway Based on Airflow During the Post-harvest Process of Oolong Tea.Frontiers in plant science · 2021Article
- Identification of Fusarium oxysporum f. sp. cubense tropical race 4 (Foc TR4) responsive miRNAs in banana root.Scientific reports · 2019Article
Corrections and comments
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Authors and funding
8 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Tea is one of three major non-alcoholic beverages that are popular all around the world. The economic value of tea product largely depends on the post-harvest physiology of tea leaves. The utilization of quantitative reverse transcription polymerase chain reaction is a widely accepted and precise approach to determine the target gene expression of tea plants, and the reliability of results hinges on the selection of suitable reference genes. A few reliable reference genes have been documented using various treatments and different tissues of tea plants, but none has been done on post-harvest leaves during the tea manufacturing process. The present study selected and analyzed 15 candidate reference genes:
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Registered trials
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