ArticleNutrients2018
Effect of an Education Program on Nutrition Knowledge, Attitudes toward Nutrition, Diet Quality, Lifestyle, and Body Composition in Polish Teenagers. The ABC of Healthy Eating Project: Design, Protocol, and Methodology.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT07382102 (The Impact of Nutrition Education on Nursing Students' Nutrition Knowledge, Attitudes, Physical Activity, and Sleep Quality), which is not on this map. Cited by 73 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
The Impact of Nutrition Education on Nursing Students' Nutrition Knowledge, Attitudes, Physical Activity, and Sleep Quality
Who cites it
73 citing papers in PubMed, 147 citations in OpenAlex.
- The Impact of Telemonitoring and Telehealth Coaching on General Nutrition Knowledge in Overweight and Obese Individuals: A Pilot Randomized Controlled Trial.Medical sciences (Basel, Switzerland) · 2024Trial
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- Understanding the Gap Between Nutritional Knowledge and Dietary Behavior Among Adolescents with Different BMI Statuses.Nutrients · 2026Article
- The Relationship Between Meal Composition and the Body Composition of Wroclaw Medical University Students.Nutrients · 2026Article
- Conditions for Knowledge and Application of Vegetarian/Vegan Diets Among Secondary School Students: A Cross-Sectional Study.Nutrients · 2026Article
- How culture and environment reshape the adoption and effectiveness of wearable diet monitoring in university students: an extended KANO-TAM-SEM model study using Taiwan as an example.Frontiers in psychology · 2026Article
- Psychological and lifestyle correlates of eating behavior and adiposity: Structural and latent profile modeling.PloS one · 2026Article
- Article
- Differences in Physical Fitness According to Nutritional Status Among Rural Schoolchildren.Journal of functional morphology and kinesiology · 2025Article
- Screen Time as a Determinant of Chosen Aspects of Lifestyle: A Cross-Sectional Study of 10- to 12-Year-Old Schoolchildren in Poland.Nutrients · 2025Article
- Multi-strategy instructional intervention for healthy eating intention among school going adolescents: a quasi-experimental study.BMC nutrition · 2025Article
- Sports nutrition knowledge, source of nutrition information and dietary consumption pattern of Ugandan endurance athletes: a cross-sectional study of the Sebei sub-region.BMC sports science, medicine & rehabilitation · 2025Article
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- Article
- Changes in BMI and Fat Mass and Nutritional Behaviors in Children Between 10 and 14 Years of Age.Nutrients · 2025Article
- Exploring the nonlinear association between cardiometabolic index and hypertension in U.S. Adults: an NHANES-based study.BMC public health · 2025Article
- Does the healthy plate model workshop improve nutrition knowledge, behaviors, and habits in school-age children? The impact of workshop on dietary habits : Original article.BMC public health · 2025Article
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- The association between body roundness index and handgrip strength and muscle quality index: A cross-sectional study.PloS one · 2025Article
13 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 2 institutions in 1 country.
Funding
Abstract
To increase teenagers' nutrition knowledge is an important target and has the potential to improve their dietary habits and lifestyle while reducing incidences of obesity-related non-communicable diseases throughout the whole lifespan. This study protocol presents the general approach and details of an assessment of nutritional knowledge, attitudes toward nutrition, diet quality, lifestyle and body composition that have been used to comprehensively evaluate the cross-behavioral patterns covering dietary and lifestyle behaviors in Polish teenagers. The study was designed in two paths as: a cross-sectional study (covering 1569 students) and an education-based intervention study (464 students) with a 9-month follow-up. We describe a short form of the food frequency questionnaire (SF-FFQ4PolishChildren) used to collect data and details of diet-related and lifestyle-related education program, which was developed and implemented by academic researchers involved in the study. We also describe details of the data development and statistical analysis, including multidimensional methods of clustering variables to identify cross-behavioral patterns covering diet and lifestyle. The results of the study will provide evidence-based support for preventive health care to promote normal growth and development of young population and reduce the risk of diet-related diseases in adulthood, by early shaping of adequate dietary and lifestyle behaviors. In the future, well-tailored education programs addressed to teenagers can be created as an important public health action, based on our results.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.