Evidence map›Paper›PMID 30720142›Full record

ArticleMolecular medicine reports2019

Oxidized unsaturated fatty acids induce apoptotic cell death in cultured cells.

Katsuya Iuchi, Mika Ema, Moe Suzuki, Chikako Yokoyama, Hisashi Hisatomi

Open access · hybridAbstract read
In one paragraph

Article in Molecular medicine reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed
3.6field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed, 36 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Article
  6. Article
  7. Article
  8. The MicroRNAMetabolites · 2022
    Article
  9. Excess DHA Induces Liver InjuryFrontiers in nutrition · 2022
    Article
  10. Article
  11. Article
  12. Article
  13. Article
  14. Review
  15. Article
  16. Root Extracts of Two Cultivars ofMolecules (Basel, Switzerland) · 2021
    Article
  17. Article
  18. Targeting ferroptosis in breast cancer.Biomarker research · 2020
    Review
  19. Article
  20. Lipid composition of the cancer cell membrane.Journal of bioenergetics and biomembranes · 2020
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Katsuya IuchiDepartment of Materials and Life Science, Faculty of Science and Technology, Seikei University, Tokyo 180‑8633, Japan.
Mika EmaDepartment of Materials and Life Science, Faculty of Science and Technology, Seikei University, Tokyo 180‑8633, Japan.
Moe SuzukiDepartment of Materials and Life Science, Faculty of Science and Technology, Seikei University, Tokyo 180‑8633, Japan.
Chikako YokoyamaDepartment of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University, Yonezawa, Yamagata 992‑8510, Japan.
Hisashi HisatomiDepartment of Materials and Life Science, Faculty of Science and Technology, Seikei University, Tokyo 180‑8633, Japan.
Seikei University · JPYamagata University · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Polyunsaturated fatty acids are oxidized by non‑enzymatic or enzymatic reactions. The oxidized products are multifunctional. In this study, we investigated how oxidized fatty acids inhibit cell proliferation in cultured cells. We used polyunsaturated and saturated fatty acids, docosahexaenoic acid (DHA; 22:6), eicosapentaenoic acid (EPA; 20:5), linoleic acid (LA; 18:2), and palmitic acid (16:0). Oxidized fatty acids were produced by autoxidation of fatty acids for 2 days in the presence of a gas mixture (20% O2 and 80% N2). We found that oxidized polyunsaturated fatty acids (OxDHA, OxEPA and OxLA) inhibited cell proliferation much more effectively compared with un‑oxidized fatty acids (DHA, EPA and LA, respectively) in THP‑1 (a human monocytic leukemia cell line) and DLD‑1 (a human colorectal cancer cell line) cells. In particular, OxDHA markedly inhibited cell proliferation. DHA has the largest number of double bonds and is most susceptible to oxidation among the fatty acids. OxDHA has the largest number of highly active oxidized products. Therefore, the oxidative levels of fatty acids are associated with the anti‑proliferative activity. Moreover, caspase‑3/7 was activated in the cells treated with OxDHA, but not in those treated with DHA. A pan‑caspase inhibitor (zVAD‑fmk) reduced the cell death induced by OxDHA. These results indicated that oxidized products from polyunsaturated fatty acids induced apoptosis in cultured cells. Collectively, the switch between cell survival and cell death may be regulated by the activity and/or number of oxidized products from polyunsaturated fatty acids.

Indexed as

ApoptosisOxidation-ReductionBiomarkersCaspase 3Caspase 7Cell DeathCell Line, TumorCell SurvivalFatty AcidsFatty Acids, UnsaturatedHumansLymphocytesBiomarkersCaspase 3Caspase 7Fatty AcidsFatty Acids, Unsaturated

Identifiers

PMID30720142
PMCPMC6423586
OpenAlexW2914066572

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.