Evidence map›Paper›PMID 30717304›Full record

ArticleNutrients2019

Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall.

Claire Johnson, Joseph Alvin Santos, Emalie Sparks, Thout Sudhir Raj, Sailesh Mohan, Vandana Garg, Kris Rogers, Pallab K Maulik, Dorairaj Prabhakaran, Bruce Neal and 1 more

Abstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Article
  4. Review
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Dietary management of dyslipidemia.Indian heart journal · 2024
    Review
  12. Article
  13. Article
  14. Article
  15. India's tryst with salt: Dandi march to low sodium salts.The Indian journal of medical research · 2023
    Review
  16. Article
  17. Article
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Claire JohnsonThe George Institute for Global Health, The University of New South Wales, Sydney, NSW 2006, Australia. cjohnson@georgeinstitute.org.au.
Joseph Alvin SantosThe George Institute for Global Health, The University of New South Wales, Sydney, NSW 2006, Australia. jsantos@georgeinstitute.org.au.
Emalie SparksThe George Institute for Global Health, The University of New South Wales, Sydney, NSW 2006, Australia. esparks@georgeinstitute.org.au.
Thout Sudhir RajGeorge Institute for Global Health, Hyderabad, India. traj@georgeinstitute.org.in.
Sailesh MohanPublic Health Foundation of India, New Delhi, India. smohan@phfi.org.
Vandana GargPublic Health Foundation of India, New Delhi, India. vgarg@phfi.org.
Kris RogersThe George Institute for Global Health, The University of New South Wales, Sydney, NSW 2006, Australia. krogers@georgeinstitute.org.au.
Pallab K MaulikGeorge Institute for Global Health, Hyderabad, India. pmaulik@georgeinstitute.org.in.
Dorairaj PrabhakaranPublic Health Foundation of India, New Delhi, India. dprabhakaran@ccdcindia.org.
Bruce NealThe George Institute for Global Health, The University of New South Wales, Sydney, NSW 2006, Australia. bneal@georgeinstitute.org.au.
Jacqui WebsterThe George Institute for Global Health, The University of New South Wales, Sydney, NSW 2006, Australia. jwebster@georgeinstitute.org.au.

Funding

National Health and Medical Research Council 1117300National Health and Medical Research Council APP1052555National Health and Medical Research Council APP1074678National Health and Medical Research Council APP1106947National Heart Foundation of Australia APP102039
6 · The paper itself

Abstract

Recent data on salt intake levels in India show consumption is around 11 g per day, higher than the World Health Organization's (WHO) recommended intake of 5 g per day. However, high-quality data on sources of salt in diets to inform a salt reduction strategy are mostly absent. A cross-sectional survey of 1283 participants was undertaken in rural, urban, and slum areas in North (

Indexed as

Diet SurveysAdultCardiovascular DiseasesCross-Sectional StudiesDietFemaleHumansIndiaMaleMiddle AgedPublic HealthSocioeconomic FactorsSodium Chloride, DietaryYoung AdultSodium Chloride, Dietarycardiovascular diseasedietary recallnutritionpublic healthsaltsodium

Identifiers

PMID30717304
PMCPMC6412427

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.