Evidence map›Paper›PMID 30715663›Full record

ReviewFish physiology and biochemistry2019

Fish response to hypoxia stress: growth, physiological, and immunological biomarkers.

Mohsen Abdel-Tawwab, Mohamed N Monier, Seyed Hossein Hoseinifar, Caterina Faggio

Abstract readReview
PubMed Publisher
In one paragraph

Review in Fish physiology and biochemistry, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 103 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
103citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

103 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Unravelling mass mortality in transported rohu (Labeo rohita) fingerlings: evidence of Flavobacterium columnare from Western India.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2026
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  6. Coloration Characteristics of the Chinese Giant Salamander (Animals : an open access journal from MDPI · 2026
    Article
  7. Short-Term Impacts of Diets Containing anAnimals : an open access journal from MDPI · 2026
    Article
  8. Article
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  11. Review
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  15. Co-Cultivation withInternational journal of molecular sciences · 2025
    Article
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  17. Article
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  19. Article
  20. Article

43 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Mohsen Abdel-TawwabDepartment of Fish Biology and Ecology, Central Laboratory for Aquaculture Research, Abbassa, Abo-Hammad, Sharqia, Egypt. mohsentawwab@gmail.com.ORCID http://orcid.org/0000-0002-3592-5981
Mohamed N MonierDepartment of Fish Biology and Ecology, Central Laboratory for Aquaculture Research, Abbassa, Abo-Hammad, Sharqia, Egypt.
Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
Caterina FaggioDepartment of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Water quality encompasses the water physical, biological, and chemical parameters. It generally affects the fish growth and welfare. Thus, the success of a commercial aquaculture project depends on supplying the optimum water quality for prompt fish growth at the minimum cost of resources. Although the aquaculture environment is a complicated system, depending on various water quality variables, only less of them have a critical role. One of these vital parameters is dissolved oxygen (DO) level, which requires continuous oversight in aquaculture systems. In addition, the processes of natural stream refinement require suitable DO levels in order to extend for aerobic life forms. The depletion of DO concentration (called hypoxia) in pond water causes great stress on fish where DO levels that remain below 1-2 mg/L for a few hours can adversely affect fish growth resulting in fish death. Furthermore, hypoxia has substantial effects on fish physiological and immune responses, making them more susceptible to diseases. Therefore, to avoid disease outbreak in modern aquaculture production systems where fish are intensified and more crowded, increasing attention should be taken into account on DO levels.

Indexed as

AnimalsAquacultureBiomarkersFishesHypoxiaOxidative StressOxygenSwimmingWaterBiomarkersOxygenWaterBiomarkersFishHypoxiaInnate immunityOxidative stressPerformance

Identifiers

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.