ArticleInternational journal of food science2019
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (
Article in International journal of food science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
18 citing papers in PubMed.
- Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties.Foods (Basel, Switzerland) · 2026Article
- Purple Basil (International journal of food science · 2026Review
- Freeze-Dried Probiotic Fermented Camel Milk Enriched with Ajwa Date Pulp: Evaluation of Functional Properties, Probiotic Viability, and In Vitro Antidiabetic and Anticancer Activities.Foods (Basel, Switzerland) · 2025Article
- Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health.Foods (Basel, Switzerland) · 2024Review
- Antimicrobial and Other Pharmacological Properties ofMolecules (Basel, Switzerland) · 2024Review
- Sweet Basil (Plants (Basel, Switzerland) · 2023Review
- Comparison of Chemical Compositions and Antioxidant Activity of Essential Oils from Litsea Cubeba, Cinnamon, Anise, and Eucalyptus.Molecules (Basel, Switzerland) · 2023Article
- Effects of Steam Treatment Time and Drying Temperature on Properties of Sweet Basil's Antioxidants, Aroma Compounds, Color, and Tissue Structure.Foods (Basel, Switzerland) · 2023Article
- Review
- Antioxidant Effect ofAntioxidants (Basel, Switzerland) · 2022Article
- The effect of roasting, storage temperature, and ethanoic basil (Food science & nutrition · 2022Article
- The effect of various extraction techniques on the quality of sage (Food chemistry: X · 2022Article
- Article
- Article
- Use of Yoghurt Enhanced with Volatile Plant Oils Encapsulated in Sodium Alginate to Increase the Human Body's Immunity in the Present Fight Against Stress.International journal of environmental research and public health · 2020Article
- Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review.Molecules (Basel, Switzerland) · 2020Review
- Flavonoid Profiles of Two New Approved RomanianMolecules (Basel, Switzerland) · 2020Article
- Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications.Biomolecules · 2020Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The global meat industry is characterised by a growing interest in natural preservative additives. This study determined the effect of sweet basil (
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.