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ArticleFood and environmental virology2019

Bacteriophages Against Pathogenic Vibrios in Delaware Bay Oysters (Crassostrea virginica) During a Period of High Levels of Pathogenic Vibrio parahaemolyticus.

Gary P Richards, Lathadevi K Chintapenta, Michael A Watson, Amanda G Abbott, Gulnihal Ozbay, Joseph Uknalis, Abolade A Oyelade, Salina Parveen

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Article in Food and environmental virology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Public health aspects ofEFSA journal. European Food Safety Authority · 2024
    Article
  2. mBio · 2024
    Article
  3. Article
  4. Article
  5. Article
  6. Review
  7. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Gary P RichardsUnited States Department of Agriculture, Agricultural Research Service, Delaware State University, James Baker Center, Dover, DE, 19901, USA. gary.richards@ars.usda.gov.
Lathadevi K ChintapentaCollege of Agriculture Science and Technology, Delaware State University, Dover, DE, 19901, USA.
Michael A WatsonUnited States Department of Agriculture, Agricultural Research Service, Delaware State University, James Baker Center, Dover, DE, 19901, USA.
Amanda G AbbottCollege of Agriculture Science and Technology, Delaware State University, Dover, DE, 19901, USA.
Gulnihal OzbayCollege of Agriculture Science and Technology, Delaware State University, Dover, DE, 19901, USA.
Joseph UknalisUnited States Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, 19038, USA.
Abolade A OyeladeNew Jersey Department of Environmental Protection, Leeds Point, NJ, USA.
Salina ParveenDepartment of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD, 21853, USA.

Funding

U.S. Department of Agriculture 2014-38821-22430U.S. Department of Agriculture CRIS 8072-42000-081-00D
6 · The paper itself

Abstract

Eastern oysters (Crassostrea virginica) from three locations along the Delaware Bay were surveyed monthly from May to October 2017 for levels of total Vibrio parahaemolyticus, pathogenic strains of V. parahaemolyticus and Vibrio vulnificus, and for strain-specific bacteriophages against vibrios (vibriophages). The objectives were to determine (a) whether vibriophages against known strains or serotypes of clinical and environmental vibrios were detectable in oysters from the Delaware Bay and (b) whether vibriophage presence or absence corresponded with Vibrio abundances in oysters. Host cells for phage assays included pathogenic V. parahaemolyticus serotypes O3:K6, O1:KUT (untypable) and O1:K1, as well as clinical and environmental strains of V. vulnificus. Vibriophages against some, but not all, pathogenic V. parahaemolyticus serotypes were readily detected in Delaware Bay oysters. In July, abundances of total and pathogenic V. parahaemolyticus at one site spiked to levels exceeding regulatory guidelines. Phages against three V. parahaemolyticus host serotypes were detected in these same oysters, but also in oysters with low V. parahaemolyticus levels. Serotype-specific vibriophage presence or absence did not correspond with abundances of total or pathogenic V. parahaemolyticus. Vibriophages were not detected against three V. vulnificus host strains, even though V. vulnificus were readily detectable in oyster tissues. Selected phage isolates against V. parahaemolyticus showed high host specificity. Transmission electron micrographs revealed that most isolates were ~ 60-nm diameter, non-tailed phages. In conclusion, vibriophages were detected against pandemic V. parahaemolyticus O3:K6 and O1:KUT, suggesting that phage monitoring in specific host cells may be a useful technique to assess public health risks from oyster consumption.

Indexed as

AnimalsBacteriophagesDelawareFood ContaminationOstreidaeShellfishVibrio parahaemolyticusVibrio vulnificusBacteriophageCrassostrea virginicaOystersVibrio parahaemolyticusVibrio vulnificus

Identifiers

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.