ArticleEuropean journal of clinical nutrition2019
Psychological disorders and dietary patterns by reduced-rank regression.
Article in European journal of clinical nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.
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Who cites it
6 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Dietary eating patterns, dairy consumption, and anxiety: A systematic literature review.PloS one · 2023Pooled it
- In vitro evaluation of the anticancer activity of barbituric/thiobarbituric acid-based chromene derivatives.Molecular biology reports · 2021Article
- Dietary patterns related to zinc and polyunsaturated fatty acids intake are associated with serum linoleic/dihomo-γ-linolenic ratio in NHANES males and females.Scientific reports · 2021Observational
- Development, validation and utilisation of dish-based dietary assessment tools: a scoping review.Public health nutrition · 2021Article
- Dietary intake of branched-chain amino acids in relation to depression, anxiety and psychological distress.Nutrition journal · 2021Article
- Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function.BMC medical research methodology · 2020Article
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8 authors.
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Abstract
objectiveTo determine the relationship between dietary patterns identified by reduced-rank regression method and psychological disorders in a large group of Iranian adults.
methodsA cross-sectional study was performed on 3363 Iranian adults between 20 and 55 years. Dietary intakes were assessed using a validated dish-based semi-quantitative food frequency questionnaire. Psychological health was examined through validated Iranian version of Hospital Anxiety and Depression Scale and General Health Questionnaires. Reduced-rank regression was applied to identify dietary patterns based on the ratio of omega-3/omega-6, zinc, magnesium, vitamin B6, and folic acid intake. Logistic regression was used to assess the relationship between dietary patterns and psychological disorders.
resultsThree major dietary patterns were derived: "healthy," "fish and poultry," and "transitional." After adjustment for potential confounders, "healthy" was associated with reduced depression (odds ratio (OR) for the highest vs. lowest quintile: 0.35; 95% confidence interval (CI): 0.25-0.50), anxiety (OR: 0.47; CI: 0.30-0.74), and psychological distress (OR: 0.52; CI: 0.36-0.75). Greater adherence to the "fish and poultry" was related with lower odds of depression (OR: 0.64; CI: 0.47-0.87). Participant in the third quintile of "fish and poultry" dietary pattern were less likely to be anxious (OR: 0.61; CI: 0.41-0.91). Additionally, we found an inverse significant correlation between adherence to the "transitional" dietary pattern and odds of depression (OR: 0.36; CI: 0.21-0.62), anxiety (OR: 0.43; CI: 0.21-0.88), and psychological distress (OR: 0.41; CI: 0.23-0.72).
conclusionWe found that "healthy," "fish and poultry," and "transitional" dietary patterns have inverse significant relationship with odds of psychological disorders, but prospective studies are needed for causal conclusion.
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