Evidence map›Paper›PMID 30705308›Full record

ArticleScientific reports2019

Physiological, epigenetic and genetic regulation in some olive cultivars under salt stress.

Soraya Mousavi, Luca Regni, Marika Bocchini, Roberto Mariotti, Nicolò G M Cultrera, Stefano Mancuso, Jalaladdin Googlani, Mohammad Reza Chakerolhosseini, Consolación Guerrero, Emidio Albertini and 2 more

Abstract read
In one paragraph

Article in Scientific reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.

0numbers the graph read from it
0cells of the map it votes in
27citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

27 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Review
  5. Tolerance Mechanisms of Olive Tree (Plants (Basel, Switzerland) · 2024
    Review
  6. Article
  7. Genetics of Plant Metabolism.International journal of molecular sciences · 2023
    Article
  8. Article
  9. DNA Methylation in Plant Responses and Adaption to Abiotic Stresses.International journal of molecular sciences · 2022
    Review
  10. Review
  11. Frontiers in microbiology · 2022
    Article
  12. Article
  13. Review
  14. Review
  15. Article
  16. Article
  17. Review
  18. Article
  19. Article
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Soraya MousaviUniversità degli Studi di Perugia, Dept. Agricultural, Food and Environmental Sciences, Perugia, Italy.
Luca RegniUniversità degli Studi di Perugia, Dept. Agricultural, Food and Environmental Sciences, Perugia, Italy.
Marika BocchiniUniversità degli Studi di Perugia, Dept. Agricultural, Food and Environmental Sciences, Perugia, Italy.
Roberto MariottiCNR - Institute of Biosciences and Bioresources, Perugia, Italy.
Nicolò G M CultreraCNR - Institute of Biosciences and Bioresources, Perugia, Italy.
Stefano MancusoUniversità degli Studi di Firenze, Dept. Agrifood Production and Environmental Sciences, Florence, Italy.
Jalaladdin GooglaniUniversità degli Studi di Firenze, Dept. Agrifood Production and Environmental Sciences, Florence, Italy.
Mohammad Reza ChakerolhosseiniFerdowsi University of Mashhad, Dept. Soil Science, Mashhad, Iran.
Consolación GuerreroUniversidad de Malaga, Dept. Molecular Biology and Biochemistry, Malaga, Spain.
Emidio AlbertiniUniversità degli Studi di Perugia, Dept. Agricultural, Food and Environmental Sciences, Perugia, Italy.ORCID 0000-0003-2585-5649
Luciana BaldoniCNR - Institute of Biosciences and Bioresources, Perugia, Italy. luciana.baldoni@ibbr.cnr.it.
Primo ProiettiUniversità degli Studi di Perugia, Dept. Agricultural, Food and Environmental Sciences, Perugia, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cultivated olive, a typical fruit crop species of the semi-arid regions, could successfully face the new scenarios driven by the climate change through the selection of tolerant varieties to salt and drought stresses. In the present work, multidisciplinary approaches, including physiological, epigenetic and genetic studies, have been applied to clarify the salt tolerance mechanisms in olive. Four varieties (Koroneiki, Royal de Cazorla, Arbequina and Picual) and a related form (O. europaea subsp. cuspidata) were grown in a hydroponic system under different salt concentrations from zero to 200 mM. In order to verify the plant response under salt stress, photosynthesis, gas exchange and relative water content were measured at different time points, whereas chlorophyll and leaf concentration of Na

Indexed as

ChlorophyllDNA MethylationGene Expression Regulation, PlantGenotypeOleaPhotosynthesisPlant LeavesChlorophyll

Identifiers

PMID30705308
PMCPMC6355907

What OpenQuestion holds

Textmetadata
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.