ArticleNutrients2019
Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 1 of them a synthesis that pooled it.
What it found
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Who cites it
13 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review.Frontiers in nutrition · 2021Pooled it
- Acceptance of entomophagy among Canadians at an insectarium.Scientific reports · 2026Article
- Consumer Acceptance of Alternative Proteins: Exploring Determinants of the Consumer Willingness to Buy in Germany.Foods (Basel, Switzerland) · 2025Article
- Exploring the Possibilities of Incorporating Edible Insects into a Vegetarian Diet: A Survey of Vegetarian Consumer Acceptance.Nutrients · 2024Article
- How Do Greeks Feel about Eating Insects? A Study of Consumer Perceptions and Preferences.Foods (Basel, Switzerland) · 2024Article
- Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review.Foods (Basel, Switzerland) · 2024Review
- Alternative proteins; A path to sustainable diets and environment.Current research in food science · 2024Article
- Edible Insects: A New Sustainable Nutritional Resource Worth Promoting.Foods (Basel, Switzerland) · 2023Review
- Food neophobia and its association with dietary choices and willingness to eat insects.Frontiers in nutrition · 2023Article
- Exploring the Future of Edible Insects in Europe.Foods (Basel, Switzerland) · 2022Review
- Acceptance of Cultured Meat in Germany-Application of an Extended Theory of Planned Behaviour.Foods (Basel, Switzerland) · 2022Article
- Edible Insects as Food-Insect Welfare and Ethical Aspects from a Consumer Perspective.Insects · 2022Review
- Consumer acceptance among Dutch and German students of insects in feed and food.Food science & nutrition · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundConsumption of foods of insect origin is encouraged, since insect consumption is seen as one of the responses to the environmental impact of meat production. This study examines the attitude (A), subjective norm (SN), perceived behavioral control (PC), and food neophobia (FN) toward the consumption of foods of insect origin, as well as the conditions for eating insect-based foods among vegans, vegetarians, and omnivores.
methodsThe data was obtained by using an online survey and convenience sampling (
resultsThe three dietary groups exhibited significantly different intention (I) to eat foods of insect origin. Vegans held the most rigid negative attitude (A), and their subjective norm (SN) to eat insects was weaker compared to that of omnivores (
conclusionsVegans' weak intention, negative attitude, and low willingness to eat insects in the future exhibit their different dietarian identity compared to that of omnivores and non-vegan vegetarians.
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Registered trials
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